Matthew Timmins, Zhou Wenxu, Rupprecht Jens, Lim Lysha, Thomas-Hall Skye R, Doebbe Anja, Kruse Olaf, Hankamer Ben, Marx Ute C, Smith Steven M, Schenk Peer M
School of Biological Sciences, The University of Queensland, St. Lucia, Queensland 4072, Australia.
J Biol Chem. 2009 Aug 28;284(35):23415-25. doi: 10.1074/jbc.M109.003541. Epub 2009 May 28.
The metabolome of the model species Chlamydomonas reinhardtii has been analyzed during 120 h of sulfur depletion to induce anaerobic hydrogen (H(2)) production, using NMR spectroscopy, gas chromatography coupled to mass spectrometry, and TLC. The results indicate that these unicellular green algae consume freshly supplied acetate in the medium to accumulate energy reserves during the first 24 h of sulfur depletion. In addition to the previously reported accumulation of starch, large amounts of triacylglycerides were deposited in the cells. During the early 24- to 72-h time period fermentative energy metabolism lowered the pH, H(2) was produced, and amino acid levels generally increased. In the final phase from 72 to 120 h, metabolism slowed down leading to a stabilization of pH, even though some starch and most triacylglycerides remained. We conclude that H(2) production does not slow down due to depletion of energy reserves but rather due to loss of essential functions resulting from sulfur depletion or due to a build-up of the toxic fermentative products formate and ethanol.
利用核磁共振光谱法、气相色谱-质谱联用技术和薄层色谱法,对莱茵衣藻这种模式生物在120小时缺硫过程中的代谢组进行了分析,以诱导厌氧产氢。结果表明,这些单细胞绿藻在缺硫的前24小时消耗培养基中新添加的乙酸盐以积累能量储备。除了先前报道的淀粉积累外,细胞中还沉积了大量的三酰甘油。在最初的24至72小时期间,发酵能量代谢降低了pH值,产生了氢气,氨基酸水平普遍升高。在最后的72至120小时阶段,代谢减缓导致pH值稳定,尽管仍有一些淀粉和大部分三酰甘油留存。我们得出结论,产氢减缓并非由于能量储备耗尽,而是由于缺硫导致基本功能丧失,或由于有毒发酵产物甲酸盐和乙醇的积累。