Department of Chemistry, University of Oslo, P.O. Box 1033, Blindern, N-0315 Oslo, Norway.
Adv Colloid Interface Sci. 2010 Jul 12;158(1-2):108-18. doi: 10.1016/j.cis.2009.05.003. Epub 2009 May 15.
This review elucidates several aspects on the behavior of charged polysaccharides and mucin. Viscosification of dilute aqueous solutions of hyaluronan (HA) occurs in the course of time at low shear flow, whereas shear thinning as time evolves is found at moderate shear rates. Hydrogen bonds and electrostatic interaction play an important role for the emergence of these features. No time effect of the viscosity is observed for semidilute HA solutions. A degradation of HA is observed at low and high pH and this effect continues over long times, and it is only in the approximate interval 5<pH<10 that HA is stable. Small angle neutron scattering (SANS) measurements on semidilute aqueous solutions of mucin at pH=7 reveal a fractal dimension of 1.4, and the effect of temperature is insignificant on the fractal structure. This suggests that the mucin chains on a semi-local dimensional scale are rod-like. From various experimental methods on solutions of mucin it was found that at pH values around 2 (uncharged polymer), the intensive hydrophobic interactions lead to large association complexes, whereas at pH>>2 the negative charges suppress the tendency of forming associations. At pH<2, the mucin chains are compressed and they are decorated by some positive charges. In the semidilute regime, a fragmented network is developed. The intense association in semidilute solutions of mucin at pH=2 is further supported by the results from rheo-small angle light scattering measurements. Effects of ionic strength on the radius of gyration (R(g)) for dilute solutions of HA (pH=7) and positively charged hydroxyethylcellulose (HEC(+)) are studied with the aid of Monte Carlo simulations, and essential features of the polyelectrolyte effect on R(g) are captured in the computer simulation. Strong interactions are observed in aqueous mixtures of an anionic polysaccharide (HEC(-)) and an oppositely charged surfactant (cetyltrimethylammonium bromide; CTAB); this gives rise to extensive associations and macroscopic phase separation is approached. The massive association complexes are disclosed in the SANS experiments by a pronounced upturn in the scattered intensity at low values of the wave vector.
本文阐述了荷电多糖和粘蛋白的若干行为特性。透明质酸(HA)在低剪切流速下的稀水溶液会随时间发生粘性化,而在中等剪切速率下则会随时间发生剪切变稀。氢键和静电相互作用对这些特性的出现起着重要作用。对于半稀 HA 溶液,观察不到粘度的时间效应。HA 在低 pH 和高 pH 下会发生降解,这种效应会持续很长时间,只有在大约 pH 5<10 的近似区间内,HA 才是稳定的。在 pH=7 的半稀水溶液中,通过小角中子散射(SANS)测量粘蛋白,发现其分形维数为 1.4,温度对分形结构的影响可以忽略不计。这表明,在半局部维度上,粘蛋白链呈棒状。通过对粘蛋白溶液的各种实验方法发现,在 pH 值约为 2(非带电聚合物)时,强烈的疏水相互作用导致大的缔合复合物形成,而在 pH>>2 时,负电荷抑制了形成缔合的趋势。在 pH<2 时,粘蛋白链被压缩,并被一些正电荷修饰。在半稀状态下,会形成一个碎片化的网络。在 pH=2 的半稀粘蛋白溶液中,强烈的缔合作用进一步得到了流变小角光散射测量结果的支持。借助蒙特卡罗模拟,研究了离子强度对稀 HA(pH=7)和带正电荷的羟乙基纤维素(HEC(+))溶液中回转半径(R(g)的影响,并且在计算机模拟中捕获了聚电解质对 R(g)的影响的基本特征。在阴离子多糖(HEC(-))和带相反电荷的表面活性剂(十六烷基三甲基溴化铵;CTAB)的水混合物中观察到强烈的相互作用;这导致了广泛的缔合,并且接近宏观相分离。在 SANS 实验中,通过在低波矢值处散射强度的明显上升,揭示了大量的缔合复合物。