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维生素A、C和E对黄曲霉毒素B1诱导的培养人淋巴细胞遗传毒性损伤的保护作用。

Protective role of vitamins A, C, and E against the genotoxic damage induced by aflatoxin B1 in cultured human lymphocytes.

作者信息

Alpsoy L, Agar G, Ikbal M

机构信息

Faculty of Art and Science, Department of Biology, Fatih University, Istanbul, Turkey.

出版信息

Toxicol Ind Health. 2009 Apr;25(3):183-8. doi: 10.1177/0748233709106068.

Abstract

In this study, we aimed to evaluate the effect of vitamins A, C, and E against aflatoxin B1 (AFB1) on blood cultures in relation to induction of sister chromatid exchange (SCE). The results indicated genotoxic and mutagenic damage in cultured human lymphocytes exposed to AFB1. The results showed that 5 microM concentration of AFB1 increased SCE. When vitamins A, C, and E were added to AFB1, the frequency of SCE decreased. These results suggest that vitamins A, C, and E could effectively inhibit AFB1-induced SCE, which may partially responsible for its mutagenic effect of AFB1. Besides, the protective effect of vitamins A, C, and E against AFB1 was increased in a dose-dependent manner (i.e., as the doses increased, their protective effects also increased). There was a significant decrease in the SCE frequency in AFB1-treated group compared with the groups receiving AFB1 and also vitamins A, C, and E. The most effective concentration was 100 microM vitamin C, and the lowest effective concentration was 0.5 microM vitamin A. Vitamin C has the most effective concentration of 100 microM, and vitamin A has the lowest effective concentration of 0.5 microM. The order of the decreasing effect of the SCE frequency of vitamins was as follows: vitamin C > vitamin E > vitamin A.

摘要

在本研究中,我们旨在评估维生素A、C和E对抗黄曲霉毒素B1(AFB1)对血培养物中姐妹染色单体交换(SCE)诱导作用的影响。结果表明,暴露于AFB1的培养人淋巴细胞存在遗传毒性和致突变性损伤。结果显示,5微摩尔浓度的AFB1会增加SCE。当向AFB1中添加维生素A、C和E时,SCE频率降低。这些结果表明,维生素A、C和E可有效抑制AFB1诱导的SCE,这可能部分归因于AFB1的致突变作用。此外,维生素A、C和E对AFB1的保护作用呈剂量依赖性增加(即随着剂量增加,其保护作用也增强)。与接受AFB1以及维生素A、C和E的组相比,AFB1处理组的SCE频率显著降低。最有效的浓度是100微摩尔的维生素C,最低有效浓度是0.5微摩尔的维生素A。维生素C的最有效浓度为100微摩尔,维生素A的最低有效浓度为0.5微摩尔。维生素降低SCE频率的作用效果顺序如下:维生素C>维生素E>维生素A。

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