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糖类对培养的黑色素瘤细胞黑色素生成的影响。

Effects of sugars on melanogenesis in cultured melanoma cells.

作者信息

Nakayasu M, Saeki H, Tohda H, Oikawa A

出版信息

J Cell Physiol. 1977 Jul;92(1):49-55. doi: 10.1002/jcp.1040920107.

Abstract

A permanent cell line C2M of mouse melanoma B16 was highly melanized in a modified Eagle's MEM supplemented with 10% calf serum, when the medium contained 1 mM galactose and 10 mM pyruvate instead of 5.5 mM glucose. The activity of the key anzyme for melanogenesis, tyrosinase (EC 1.14.18.1), of living cells cultured in the galactose-pyruvate medium was consistently 27 times higher than that of cells in normal MEM. This high level of tyrosinase activity was maintained in the stationary phase, in contrast to the activity of cells in normal medium, which decreased sharply in the stationary phase. It seems likely that tyrosinase activity is suppressed by the presence of glucose rather than stimulated by galactose. This modified medium should be useful obtaining a high level of tyrosinase activity in living cells in culture and in cell-free extracts.

摘要

当培养基中含有1 mM半乳糖和10 mM丙酮酸而非5.5 mM葡萄糖时,小鼠黑色素瘤B16的永久细胞系C2M在添加了10%小牛血清的改良伊格尔氏MEM培养基中高度黑化。在半乳糖-丙酮酸培养基中培养的活细胞中,黑色素生成的关键酶酪氨酸酶(EC 1.14.18.1)的活性始终比正常MEM培养基中的细胞高27倍。与正常培养基中细胞的活性在稳定期急剧下降相反,在稳定期酪氨酸酶的这种高活性得以维持。似乎酪氨酸酶活性是被葡萄糖的存在所抑制,而非被半乳糖所刺激。这种改良培养基在培养的活细胞和无细胞提取物中获得高水平酪氨酸酶活性方面应该是有用的。

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