• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

[阿尔茨海默病中的营养状况]

[Nutritional status in Alzheimer's disease].

作者信息

Machado Jacqueline, Caram Carmen Lucia Barreto, Frank Andrea Abdala, Soares Eliane de Abreu, Laks Jerson

机构信息

Instituto de Nutrição, Universidade Federal do Rio de Janeiro, RJ.

出版信息

Rev Assoc Med Bras (1992). 2009 Mar-Apr;55(2):188-91. doi: 10.1590/s0104-42302009000200024.

DOI:10.1590/s0104-42302009000200024
PMID:19488656
Abstract

OBJECTIVE

To describe the nutritional status of elderly subjects with mild to moderate Alzheimer's disease.

METHODS

Subjects of both genders (n=40) diagnosed with mild to moderate Alzheimer's disease according to NINCDS-ADRDA criteria, participated in the study. Socioeconomic status, activities of daily life, anthropometric, clinical and dietary profiles were surveyed.

RESULTS

Of the total, 65% were female. More than 70% were capable of accomplishing daily activities by themselves. Subjects were eutrophic with a statistically significant difference of the arm circumference between the mild and moderate groups. As for illnesses secondary to Alzheimer's, 52% of the elderly presented hypertension, followed by arthrosis type alterations (17%). The mean consumption of energy and macronutrients in the elderly classified as mild dementia was of 1645 kcal, distributed in 53.7% of carbohydrate, 17.5% of proteins or 0.9 g/kg and 28.8% of lipids. For those classified as moderate dementia it was of 1482 kcal, distributed in 59.3% of carbohydrate, 16.1% of proteins and 24.6% of lipids.

CONCLUSION

In this descriptive study of elderly outpatients with mild and moderate Alzheimer's disease, most presented a nutritional status of eutrophy, with adequate dietary intake of carbohydrates, proteins, lipids and vitamin C, but with low dietary intake of vitamin E.

摘要

目的

描述轻度至中度阿尔茨海默病老年患者的营养状况。

方法

根据NINCDS-ADRDA标准诊断为轻度至中度阿尔茨海默病的男女受试者(n = 40)参与了本研究。对社会经济状况、日常生活活动、人体测量、临床和饮食情况进行了调查。

结果

总受试者中65%为女性。超过70%的人能够自行完成日常活动。受试者营养状况良好,轻度和中度组之间的臂围存在统计学显著差异。至于阿尔茨海默病继发的疾病,52%的老年人患有高血压,其次是关节类型改变(17%)。轻度痴呆老年人的能量和宏量营养素平均摄入量为1645千卡,其中碳水化合物占53.7%,蛋白质占17.5%或0.9克/千克,脂质占28.8%。对于中度痴呆患者,能量和宏量营养素平均摄入量为1482千卡,其中碳水化合物占59.3%,蛋白质占16.1%,脂质占24.6%。

结论

在这项对轻度和中度阿尔茨海默病老年门诊患者的描述性研究中,大多数患者营养状况良好,碳水化合物、蛋白质、脂质和维生素C的饮食摄入量充足,但维生素E的饮食摄入量较低。

相似文献

1
[Nutritional status in Alzheimer's disease].[阿尔茨海默病中的营养状况]
Rev Assoc Med Bras (1992). 2009 Mar-Apr;55(2):188-91. doi: 10.1590/s0104-42302009000200024.
2
Alzheimer's disease: nutritional status and cognitive aspects associated with disease severity.阿尔茨海默病:与疾病严重程度相关的营养状况和认知方面
Nutr Hosp. 2018 Dec 3;35(6):1298-1304. doi: 10.20960/nh.2067.
3
Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's.阿尔茨海默病老年患者吞咽困难风险、营养状况及热量摄入的评估
Rev Lat Am Enfermagem. 2014 Mar-Apr;22(2):317-24. doi: 10.1590/0104-1169.3252.2418.
4
Differences in nutritional status between very mild Alzheimer's disease patients and healthy controls.极轻度阿尔茨海默病患者与健康对照者在营养状况上的差异。
J Alzheimers Dis. 2014;41(1):261-71. doi: 10.3233/JAD-131892.
5
A 6-month follow-up of nutritional status in institutionalized patients with Alzheimer's disease.对机构收容的阿尔茨海默病患者营养状况的6个月随访。
J Nutr Health Aging. 2004;8(6):505-8.
6
Resting energy expenditure in relation to energy intake in patients with Alzheimer's disease, multi-infarct dementia and in control women.阿尔茨海默病、多发梗死性痴呆患者及对照女性的静息能量消耗与能量摄入的关系
Age Ageing. 1993 Mar;22(2):132-7. doi: 10.1093/ageing/22.2.132.
7
Nutritional status of patients with Alzheimer's disease: a 1-year study.阿尔茨海默病患者的营养状况:一项为期1年的研究。
J Am Diet Assoc. 1996 Oct;96(10):1013-8. doi: 10.1016/S0002-8223(96)00270-2.
8
Dietary, anthropometric, hematological and biochemical assessment of the nutritional status of centenarians and elderly people in Okinawa, Japan.日本冲绳百岁老人和老年人营养状况的饮食、人体测量、血液学及生化评估。
J Am Coll Nutr. 1997 Jun;16(3):229-35. doi: 10.1080/07315724.1997.10718679.
9
Alzheimer's disease, oral function and nutritional status.阿尔茨海默病、口腔功能与营养状况。
Gerodontology. 1996 Jul;13(1):9-16. doi: 10.1111/j.1741-2358.1996.tb00145.x.
10
Accurate prediction of histologically confirmed Alzheimer's disease and the differential diagnosis of dementia: the use of NINCDS-ADRDA and DSM-III-R criteria, SPECT, X-ray CT, and APO E4 medial temporal lobe dementias. The Oxford Project to Investigate Memory and Aging.组织学确诊的阿尔茨海默病的准确预测及痴呆的鉴别诊断:采用NINCDS - ADRDA和DSM - III - R标准、单光子发射计算机断层扫描(SPECT)、X线计算机断层扫描(X-ray CT)以及载脂蛋白E4(APO E4)与内侧颞叶痴呆。牛津记忆与衰老研究项目。
Int Psychogeriatr. 1997;9 Suppl 1:191-222; discussion 247-52.

引用本文的文献

1
The Interplay of Sports and Nutrition in Neurological Health and Recovery.运动与营养在神经健康和恢复中的相互作用。
J Clin Med. 2024 Apr 2;13(7):2065. doi: 10.3390/jcm13072065.
2
Importance and management of micronutrient deficiencies in patients with Alzheimer's disease.阿尔茨海默病患者微量营养素缺乏的重要性及管理。
Clin Interv Aging. 2013;8:531-42. doi: 10.2147/CIA.S27983. Epub 2013 May 10.