Chen Yu-Kuo, Kuo Yueh-Hsiung, Chiang Been-Huang, Lo Jir-Mehng, Sheen Lee-Yan
Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
J Agric Food Chem. 2009 Jul 8;57(13):5713-9. doi: 10.1021/jf900581h.
The objective of this study was to investigate the cytotoxicity of the ethanolic extract of mycelia from Ganoderma lucidum (EMG) cultivated in a medium containing leguminous plants Glycine max (L.) Merr. and Astragalus membranaceus on human hepatocellular carcinoma cells (Hep 3B) and to isolate the active components from EMG. The results indicated that EMG induced cytotoxicity in a dose- and time-dependent manner, and the cells treated with EMG for 24, 48, and 72 h had IC(50) values of 156.8, 89.9, and 70.1 microg/mL, respectively. Furthermore, EMG was fractionated into seven fractions (F1-F7). We found that F5 and F6 had higher growth inhibitory effects on Hep 3B cells than the other fractions, and F6 possessed enough amounts (about 2.1 g) to carry out a more detailed study. F6 caused a sub-G1 peak rise and DNA fragmentation in Hep 3B cells and was further separated by high-performance liquid chromatography to obtain two active compounds, 9,11-dehydroergosterol peroxide [9(11)-DHEP] (compound 1) and ergosterol peroxide (EP) (compound 2). The IC(50) values of 9(11)-DHEP and EP based on the cell viability of Hep 3B were 16.7 and 19.4 microg/mL, respectively.
本研究的目的是调查在含有豆科植物大豆(Glycine max (L.) Merr.)和黄芪(Astragalus membranaceus)的培养基中培养的灵芝菌丝体乙醇提取物(EMG)对人肝癌细胞(Hep 3B)的细胞毒性,并从EMG中分离活性成分。结果表明,EMG以剂量和时间依赖性方式诱导细胞毒性,用EMG处理24、48和72小时的细胞的IC(50)值分别为156.8、89.9和70.1微克/毫升。此外,EMG被分离成七个组分(F1-F7)。我们发现F5和F6对Hep 3B细胞的生长抑制作用比其他组分更高,并且F6有足够的量(约2.1克)来进行更详细的研究。F6导致Hep 3B细胞中出现亚G1峰升高和DNA片段化,并通过高效液相色谱进一步分离得到两种活性化合物,9,11-脱氢麦角甾醇过氧化物[9(11)-DHEP](化合物1)和麦角甾醇过氧化物(EP)(化合物2)。基于Hep 3B细胞活力的9(11)-DHEP和EP的IC(50)值分别为16.7和19.4微克/毫升。