Institute of Bioorganic Chemistry, National Academy of Sciences of Belarus, Kuprevich Str., 5/2, 220141 Minsk, Belarus.
Department of Chemistry of Natural Compounds, University of Chemistry and Technology, Technicka 5, CZ-166 28 Prague, Czech Republic.
Molecules. 2022 Mar 24;27(7):2103. doi: 10.3390/molecules27072103.
Mushrooms are known not only for their taste but also for beneficial effects on health attributed to plethora of constituents. All mushrooms belong to the kingdom of fungi, which also includes yeasts and molds. Each year, hundreds of new metabolites of the main fungal sterol, ergosterol, are isolated from fungal sources. As a rule, further testing is carried out for their biological effects, and many of the isolated compounds exhibit one or another activity. This study aims to review recent literature (mainly over the past 10 years, selected older works are discussed for consistency purposes) on the structures and bioactivities of fungal metabolites of ergosterol. The review is not exhaustive in its coverage of structures found in fungi. Rather, it focuses solely on discussing compounds that have shown some biological activity with potential pharmacological utility.
蘑菇不仅因其味道而闻名,还因其众多成分对健康的有益影响而受到关注。所有蘑菇都属于真菌界,其中还包括酵母和霉菌。每年,人们都会从真菌来源中分离出数以百计的真菌固醇麦角固醇的新代谢物。通常,会对这些代谢物的生物效应进行进一步测试,其中许多分离出的化合物表现出一种或另一种活性。本研究旨在综述麦角固醇真菌代谢物的结构和生物活性的最新文献(主要是过去 10 年的文献,为了保持一致性,也讨论了一些较早期的文献)。本综述并未涵盖在真菌中发现的所有结构,而是仅专注于讨论具有潜在药理用途且表现出某种生物活性的化合物。