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埃及瓶装水品牌质量 第一部分:理化分析

Quality of bottled water brands in egypt part I: physico-chemical analyses.

作者信息

Abd El-Salam Magda M, El-Ghitany Engy M, Kassem Mohamed M

机构信息

Environmental Chemistry and Biology, Environmental Health Department, High Institute of Public Health, Alexandria University, Egypt.

出版信息

J Egypt Public Health Assoc. 2008;83(5-6):369-88.

Abstract

Consumers are reacting to the water quality problems by buying bottled water which is an expensive solution and only partially addresses the problem. Subsequently, sales of bottled water have increased dramatically in the last ten years. To assess the quality of bottled water in Egypt, samples of 14 Egyptian brands of uncarbonated natural bottled water were evaluated within 6 months. Physico-chemical parameters of a total of 84 samples were tested using standard methods comparing them with those reported on their manufacturer's labeling and/or with government-issued production licenses. A comparison between the water composition and the maximum contaminant levels imposed by the Egyptian standards and several other international guidelines for all parameters was reported and discussed. They varied in composition among the brands and from lot to lot for a particular brand. The results obtained showed that a significant number of bottled water brands contain some elements (e.g. fluoride and several heavy metals) above the maximum concentration allowed for bottled waters by the Egyptian standards and several other international organizations. These results suggest the need for more stringent standardization of the bottled water market, with particular attention to quality control, labeling, and continuous monitoring.

摘要

消费者对水质问题的反应是购买瓶装水,这是一种昂贵的解决办法,而且只是部分地解决了问题。随后,在过去十年中,瓶装水的销量急剧增加。为了评估埃及瓶装水的质量,在6个月内对14个埃及品牌的非碳酸天然瓶装水样本进行了评估。使用标准方法对总共84个样本的理化参数进行了测试,并将其与制造商标签上报告的参数和/或政府颁发的生产许可证上的参数进行了比较。报告并讨论了所有参数的水成分与埃及标准以及其他一些国际准则规定的最大污染物水平之间的比较。不同品牌的瓶装水成分不同,同一品牌的不同批次也有所不同。所得结果表明,大量瓶装水品牌所含的某些元素(如氟化物和几种重金属)超过了埃及标准和其他几个国际组织规定的瓶装水最大允许浓度。这些结果表明,需要对瓶装水市场进行更严格的标准化,尤其要注重质量控制、标签标注和持续监测。

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