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益生菌单独或与益生元联合使用对沙门氏菌诱导的肝损伤的保护作用。

Protective efficacy of probiotic alone or in conjunction with a prebiotic in Salmonella-induced liver damage.

作者信息

Rishi Praveen, Mavi Swapandeep Kaur, Bharrhan Sushma, Shukla Geeta, Tewari Rupinder

机构信息

Department of Microbiology, Panjab University, Chandigarh, India.

出版信息

FEMS Microbiol Ecol. 2009 Aug;69(2):222-30. doi: 10.1111/j.1574-6941.2009.00703.x. Epub 2009 May 7.

Abstract

In view of the increasing interest in the bioecological and nutritional control of diseases, use of probiotics alone or in combination with prebiotics (synbiotics) appears as a therapeutic option for various diseases. In this study, an attempt was made to explore the protective potential of Lactobacillus acidophilus as a probiotic, inulin as a prebiotic and both L. acidophilus and inulin as synbiotic against Salmonella-induced liver damage in a murine model. The probiotic, prebiotic and synbiotic supplementation resulted in decreased bacterial translocation in the liver of mice challenged with Salmonella typhimurium and decreased levels of serum aminotransferases, suggesting their protective role against Salmonella infection. Mice supplemented with these preparations before Salmonella challenge also revealed decreased levels of lipid peroxidation, increased levels of superoxide dismutase and glutathione, along with reduced levels of nitric oxide. Thus, bacteriological and biochemical alterations correlated well with the histological evidence. Protection afforded by supplementation with the probiotic alone was found to be more effective. None of the observations was suggestive of the synergistic effect in the synbiotic-supplemented animals. Thus, it is indicated that the probiotic and the prebiotic used in the present study may act by different mechanisms involved in affording protection against Salmonella-induced liver damage.

摘要

鉴于对疾病的生物生态学和营养控制的兴趣日益增加,单独使用益生菌或与益生元联合使用(合生元)似乎是治疗各种疾病的一种选择。在本研究中,尝试探索嗜酸乳杆菌作为益生菌、菊粉作为益生元以及嗜酸乳杆菌和菊粉作为合生元对鼠伤寒沙门氏菌诱导的小鼠肝损伤的保护潜力。补充益生菌、益生元和合生元导致用鼠伤寒沙门氏菌攻击的小鼠肝脏中的细菌易位减少,血清转氨酶水平降低,表明它们对沙门氏菌感染具有保护作用。在沙门氏菌攻击前补充这些制剂的小鼠还显示脂质过氧化水平降低、超氧化物歧化酶和谷胱甘肽水平升高,同时一氧化氮水平降低。因此,细菌学和生化改变与组织学证据密切相关。发现单独补充益生菌提供的保护更有效。在补充合生元的动物中没有观察结果表明有协同作用。因此,表明本研究中使用的益生菌和益生元可能通过不同的机制发挥作用,从而提供针对沙门氏菌诱导的肝损伤的保护。

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