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[储存时间、温度及初始检测材料对临床化学血液指标的影响]

[The effect of storage time, temperature and initial test material on clinico-chemical blood variables].

作者信息

Lindner A

机构信息

Institut für Anatomie, Physiologie und Hygiene der Haustiere, Universität Bonn.

出版信息

Zentralbl Veterinarmed A. 1991 Jul;38(6):433-40.

PMID:1950233
Abstract

The effect of temperature and duration of storage on clinico-chemical variables was investigated in Na heparinized plasma and plasma or serum of Na heparinized whole blood and whole blood of horses, respectively. The values of AST, Gamma-GT, AP, bilirubin, cholesterol, urea, total protein, albumin, Ca, Mg and Na varied in all the sample substrates investigated at 20-22 degrees C and 4 degrees C less than +/- 10% during the observation period of up to four days. In the Na heparinized plasma samples kept at 20-22 degrees C and 4 degrees C also LDH, CK, inorganic P and K did not differ significantly from its initial values during the four days. However, in the plasma of sampled stored at 20-22 degrees C as Na heparinized whole blood, the increases of LDH, CK, P and K until the fourth day of storage reached 56%, 49% and 69% and in the serum of samples kept as whole blood 90%, 165%, 147% and 48% respectively. While at 4 degrees C in the plasma of samples stored as Na heparinized whole blood until the fourth storage day only K increased significantly (by 28%), the LDH, CK and K values in the serum of samples stored as whole blood rose to 118%, 136% and 141% respectively. In the Na heparinized plasma samples kept at -18 degrees C all the measured variables did not differ significantly from the initial values during the storage time of 10 weeks.

摘要

分别在马的肝素钠抗凝血浆、肝素钠抗凝血全血的血浆或血清以及全血中,研究了温度和储存时间对临床化学变量的影响。在长达四天的观察期内,在20 - 22摄氏度和4摄氏度下,所有研究的样本底物中谷草转氨酶(AST)、γ-谷氨酰转移酶(Gamma-GT)、碱性磷酸酶(AP)、胆红素、胆固醇、尿素、总蛋白、白蛋白、钙(Ca)、镁(Mg)和钠(Na)的值变化小于±10%。在20 - 22摄氏度和4摄氏度保存的肝素钠抗凝血浆样本中,乳酸脱氢酶(LDH)、肌酸激酶(CK)、无机磷(P)和钾(K)在四天内也与初始值无显著差异。然而,在20 - 22摄氏度下作为肝素钠抗凝血全血储存的样本血浆中,直到储存第四天,LDH、CK、P和K的增加分别达到56%、49%和69%;而作为全血保存的样本血清中,这些指标分别达到90%、165%、147%和48%。在4摄氏度下,作为肝素钠抗凝血全血储存的样本血浆中,直到储存第四天只有K显著增加(28%);而作为全血储存的样本血清中,LDH、CK和K的值分别升至118%、136%和141%。在-18摄氏度保存的肝素钠抗凝血浆样本中,在10周的储存期内,所有测量变量与初始值均无显著差异。

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