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研究方案:一项基于学校的水果和蔬菜干预措施——“番茄项目”的整群随机对照试验。

Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project Tomato.

作者信息

Kitchen Meaghan S, Ransley Joan K, Greenwood Darren C, Clarke Graham P, Conner Mark T, Jupp Jennifer, Cade Janet E

机构信息

Leeds Institute for Genetics, Health and Therapeutics, University of Leeds, Leeds, UK.

出版信息

BMC Health Serv Res. 2009 Jun 16;9:101. doi: 10.1186/1472-6963-9-101.

Abstract

BACKGROUND

The School Fruit and Vegetable Scheme (SFVS) is an important public health intervention. The aim of this scheme is to provide a free piece of fruit and/or vegetable every day for children in Reception to Year 2. When children are no longer eligible for the scheme (from Year 3) their overall fruit and vegetable consumption decreases back to baseline levels. This proposed study aims to design a flexible multi-component intervention for schools to support the maintenance of fruit and vegetable consumption for Year 3 children who are no longer eligible for the scheme.

METHOD

This study is a cluster randomised controlled trial of Year 2 classes from 54 primary schools across England. The schools will be randomly allocated into two groups to receive either an active intervention called Project Tomato, to support maintenance of fruit intake in Year 3 children, or a less active intervention (control group), consisting of a 5 A DAY booklet. Children's diets will be analysed using the Child And Diet Evaluation Tool (CADET), and height and weight measurements collected, at baseline (Year 2) and 18 month follow-up (Year 4). The primary outcome will be the ability of the intervention (Project Tomato) to maintain consumption of fruit and vegetable portions compared to the control group.

DISCUSSION

A positive result will identify how fruit and vegetable consumption can be maintained in young children, and will be useful for policies supporting the SFVS. A negative result would be used to inform the research agenda and contribute to redefining future strategies for increasing children's fruit and vegetable consumption.

TRIAL REGISTRATION

Medical Research Council Registry code G0501297.

摘要

背景

学校果蔬计划(SFVS)是一项重要的公共卫生干预措施。该计划的目的是为学前班至二年级的儿童每天提供一份免费水果和/或蔬菜。当儿童不再符合该计划的资格(从三年级开始)时,他们的总体果蔬摄入量会降至基线水平。本拟议研究旨在为学校设计一种灵活的多成分干预措施,以支持不再符合该计划资格的三年级儿童维持果蔬摄入量。

方法

本研究是一项对英格兰54所小学二年级班级进行的整群随机对照试验。这些学校将被随机分为两组,一组接受名为“番茄计划”的积极干预措施,以支持三年级儿童维持水果摄入量,另一组接受积极性较低的干预措施(对照组),即一本“每日五蔬果”手册。将使用儿童饮食评估工具(CADET)分析儿童的饮食情况,并在基线(二年级)和18个月随访(四年级)时收集身高和体重测量数据。主要结果将是与对照组相比,干预措施(番茄计划)维持果蔬摄入量的能力。

讨论

积极的结果将确定如何在幼儿中维持果蔬摄入量,对支持学校果蔬计划的政策将很有用。消极的结果将用于为研究议程提供信息,并有助于重新定义未来增加儿童果蔬摄入量的策略。

试验注册

医学研究理事会注册号G0501297。

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