Li Zhao-Feng, Li Bin, Liu Zhi-Guo, Wang Miao, Gu Zheng-Biao, Du Guo-Cheng, Wu Jing, Chen Jian
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China.
J Agric Food Chem. 2009 Jul 22;57(14):6231-7. doi: 10.1021/jf901239k.
Overexpression of recombinant genes in Escherichia coli and targeting recombinant proteins to the culture medium are highly desirable for the production of industrial enzymes. However, a major barrier is inadequate secretion of recombinant protein across the two membranes of E. coli cells. In the present study, we have attempted to circumvent this secretion problem of the recombinant alpha-cyclodextrin glycosyltransferase (alpha-CGTase) from Paenibacillus macerans strain JFB05-01. It was found that glycine, as a medium supplement, could enhance the extracellular secretion of recombinant alpha-CGTase in E. coli. In the culture with glycine at the optimal concentration of 150 mM, the alpha-CGTase activity in the culture medium reached 23.5 U/mL at 40 h of culture, which was 11-fold higher than that of the culture in regular TB medium. A 2.3-fold increase in the maximum extracellular productivity of recombinant alpha-CGTase was also observed. However, further analysis indicated that glycine supplementation exerted impaired cell growth as demonstrated by reduced cell number and viability, increased cell lysis, and damaged cell morphology, which prevented further improvement in overall enzyme productivity. Significantly, Ca(2+) could remedy cell growth inhibition induced by glycine, thereby leading to further increase in the glycine-enhanced extracellular secretion of recombinant alpha-CGTase. In the culture with 150 mM glycine and 20 mM Ca(2+), both extracellular activity and maximum productivity of recombinant enzyme were 1.5-fold higher than those in the culture with glycine alone. To the best of our knowledge, this is the first article about the synergistic promoting effects of glycine and Ca(2+) on the extracellular secretion of a recombinant protein in E. coli.
在大肠杆菌中过表达重组基因并将重组蛋白靶向输送到培养基中,对于工业酶的生产非常有利。然而,一个主要障碍是重组蛋白难以穿过大肠杆菌细胞的两层膜进行充分分泌。在本研究中,我们试图解决来自解淀粉芽孢杆菌JFB05 - 01菌株的重组α - 环糊精糖基转移酶(α - CGTase)的这种分泌问题。结果发现,甘氨酸作为培养基补充剂,可以增强重组α - CGTase在大肠杆菌中的细胞外分泌。在添加最佳浓度为150 mM甘氨酸的培养物中,培养40 h时培养基中的α - CGTase活性达到23.5 U/mL,这比在常规TB培养基中的培养物高11倍。重组α - CGTase的最大细胞外生产力也提高了2.3倍。然而,进一步分析表明,添加甘氨酸会损害细胞生长,表现为细胞数量和活力减少、细胞裂解增加以及细胞形态受损,这阻碍了整体酶生产力的进一步提高。值得注意的是,Ca(2+)可以补救甘氨酸诱导的细胞生长抑制,从而导致重组α - CGTase的甘氨酸增强型细胞外分泌进一步增加。在含有150 mM甘氨酸和20 mM Ca(2+)的培养物中,重组酶的细胞外活性和最大生产力均比仅添加甘氨酸的培养物高1.5倍。据我们所知,这是关于甘氨酸和Ca(2+)对大肠杆菌中重组蛋白细胞外分泌的协同促进作用的第一篇文章。