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甘氨酸补料时间的延迟可增强重组 α-环糊精葡萄糖基转移酶在大肠杆菌中的胞外分泌。

Delayed supplementation of glycine enhances extracellular secretion of the recombinant alpha-cyclodextrin glycosyltransferase in Escherichia coli.

机构信息

State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, People's Republic of China.

出版信息

Appl Microbiol Biotechnol. 2010 Jan;85(3):553-61. doi: 10.1007/s00253-009-2157-7. Epub 2009 Aug 5.

Abstract

The targeting of recombinant proteins for secretion to the culture medium of Escherichia coli presents significant advantages over cytoplasmic or periplasmic expression. However, a major barrier is inadequate secretion across two cell membranes. In the present study, we attempted to circumvent this secretion problem of the recombinant alpha-cyclodextrin glycosyltransferase (alpha-CGTase) from Paenibacillus macerans strain JFB05-01. It was found that glycine could promote extracellular secretion of the recombinant alpha-CGTase for which one potential mechanism might be the increase in membrane permeability. However, further analysis indicated that glycine supplementation resulted in impaired cell growth, which adversely affected overall recombinant protein production. Significantly, delayed supplementation of glycine could control cell growth impairment exerted by glycine. As a result, if the supplementation of 1% glycine was optimally carried out at the middle of the exponential growth phase, the alpha-CGTase activity in the culture medium reached 28.5 U/ml at 44 h of culture, which was 11-fold higher than that of the culture in regular terrific broth medium and 1.2-fold higher than that of the culture supplemented with 1% glycine at the beginning of culture.

摘要

与细胞质或周质表达相比,将重组蛋白靶向分泌到大肠杆菌的培养基中具有显著的优势。然而,一个主要的障碍是跨两层细胞膜的分泌不足。在本研究中,我们试图绕过来自巨大芽孢杆菌 JFB05-01 菌株的重组α-环糊精糖基转移酶(α-CGTase)的这种分泌问题。研究发现甘氨酸可以促进重组α-CGTase 的细胞外分泌,其潜在机制之一可能是增加膜通透性。然而,进一步的分析表明,甘氨酸的添加导致细胞生长受损,从而对整体重组蛋白的生产产生不利影响。重要的是,延迟甘氨酸的添加可以控制甘氨酸对细胞生长的不利影响。结果,如果在指数生长期的中期最佳添加 1%甘氨酸,在 44 小时的培养中,培养基中的α-CGTase 活性达到 28.5 U/ml,比在常规特级肉汤培养基中的培养高 11 倍,比在培养初期添加 1%甘氨酸的培养高 1.2 倍。

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