Andresen Lars, Hansen Karen Aagaard, Jensen Helle, Pedersen Stine Falsig, Stougaard Peter, Hansen Helle Rüsz, Jurlander Jesper, Skov Søren
Department of Veterinary Disease Biology, University of Copenhagen, Copenhagen, Denmark.
J Immunol. 2009 Jul 15;183(2):897-906. doi: 10.4049/jimmunol.0803014. Epub 2009 Jun 24.
We found that propionic acid secreted from propionibacteria induces expression of the NKG2D ligands MICA/B on activated T lymphocytes and different cancer cells, without affecting MICA/B expression on resting peripheral blood cells. Growth supernatant from propionibacteria or propionate alone could directly stimulate functional MICA/B surface expression and MICA promoter activity by a mechanism dependent on intracellular calcium. Deletion and point mutations further demonstrated that a GC-box motif around -110 from the MICA transcription start site is essential for propionate-mediated MICA promoter activity. Other short-chain fatty acids such as lactate, acetate, and butyrate could also induce MICA/B expression. We observed a striking difference in the molecular signaling pathways that regulate MICA/B. A functional glycolytic pathway was essential for MICA/B expression after exposure to propionate and CMV. In contrast, compounds with histone deacetylase-inhibitory activity such as butyrate and FR901228 stimulated MICA/B expression through a pathway that was not affected by inhibition of glycolysis, clearly suggesting that MICA/B is regulated through different molecular mechanisms. We propose that propionate, produced either by bacteria or during cellular metabolism, has significant immunoregulatory function and may be cancer prophylactic.
我们发现,丙酸杆菌分泌的丙酸可诱导活化的T淋巴细胞和不同癌细胞上NKG2D配体MICA/B的表达,而不影响静息外周血细胞上MICA/B的表达。单独的丙酸杆菌生长上清液或丙酸盐可通过依赖细胞内钙的机制直接刺激功能性MICA/B表面表达和MICA启动子活性。缺失和点突变进一步证明,MICA转录起始位点上游约-110处的GC盒基序对于丙酸盐介导的MICA启动子活性至关重要。其他短链脂肪酸如乳酸、乙酸和丁酸也可诱导MICA/B表达。我们观察到调节MICA/B的分子信号通路存在显著差异。功能性糖酵解途径对于暴露于丙酸盐和巨细胞病毒后的MICA/B表达至关重要。相比之下,具有组蛋白脱乙酰酶抑制活性的化合物如丁酸和FR901228通过不受糖酵解抑制影响的途径刺激MICA/B表达,这清楚地表明MICA/B是通过不同的分子机制进行调节的。我们提出,由细菌产生或在细胞代谢过程中产生的丙酸盐具有重要的免疫调节功能,可能具有癌症预防作用。