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过氧化物酶氧化二羟基富马酸过程中过氧化氢、超氧化物和羟基自由基的生成

Generation of hydrogen peroxide, superoxide and hydroxyl radicals during the oxidation of dihydroxyfumaric acid by peroxidase.

作者信息

Halliwell B

出版信息

Biochem J. 1977 Jun 1;163(3):441-8. doi: 10.1042/bj1630441.

Abstract
  1. Dihydroxyfumarate slowly autoxidizes at pH6. This reaction is inhibited by superoxide dismutase but not by EDTA. Mn2+ catalyses dihydroxyfumarate oxidation by reacting with O2 leads to to form Mn3+, which seems to oxidize dihydrofumarate rapidly. Cu2+ also catalyses dihydroxyfumarate oxidation, but by a mechanism that does not involve O2 leads to. 2. Peroxidase catalyses oxidation of dihydroxyfumarate at pH6; addition of H2O2 does not increase the rate. Experiments with superoxide dismutase and catalase suggest that there are two types of oxidation taking place: an enzymic, H2O2-dependent oxidation of dihydroxyfumarate by peroxidase, and a non-enzymic reaction involving oxidation of dihydroxyfumarate by O2 leads to. The latter accounts for most of the observed oxidation of dihydroxyfumarate. 3. During dihydroxyfumarate oxidation, most peroxidase is present as compound III, and the enzymic oxidation may be limited by the low rate of breakdown of this compound. 4. Addition of p-coumaric acid to the peroxidase/dihydroxyfumarate system increases the rate of dihydroxyfumarate oxidation, which is now stimulated by addition of H2O2, and is more sensitive to inhibition by catalase but less sensitive to superoxide dismutase. Compound III is decomposed in the presence of p-coumaric acid. p-Hydroxybenzoate has similar, but much smaller, effects on dihydroxyfumarate oxidation. However, salicylate affects neither the rate nor the mechanism of dihydroxyfumarate oxidation. 5. p-Hydroxybenzoate, salicylate and p-coumarate are hydroxylated by the peroxidase/dihydroxyfumarate system. Experiments using scavengers of hydroxyl radicals shown that OH is required. Ability to increase dihydroxyfumarate oxidation is not necessary for hydroxylation to occur.
摘要
  1. 二羟基富马酸盐在pH6时缓慢自动氧化。该反应受超氧化物歧化酶抑制,但不受EDTA抑制。Mn2+通过与O2反应催化二羟基富马酸盐氧化生成Mn3+,Mn3+似乎能快速氧化二羟基富马酸盐。Cu2+也催化二羟基富马酸盐氧化,但通过一种不涉及O2的机制。2. 过氧化物酶在pH6时催化二羟基富马酸盐氧化;添加H2O2不会增加反应速率。超氧化物歧化酶和过氧化氢酶实验表明发生了两种氧化类型:过氧化物酶对二羟基富马酸盐的酶促、依赖H2O2的氧化,以及涉及O2对二羟基富马酸盐氧化的非酶促反应。后者占观察到的二羟基富马酸盐氧化的大部分。3. 在二羟基富马酸盐氧化过程中,大部分过氧化物酶以化合物III形式存在,酶促氧化可能受该化合物分解速率低的限制。4. 向过氧化物酶/二羟基富马酸盐体系中添加对香豆酸会增加二羟基富马酸盐氧化速率,此时添加H2O2会刺激该反应,且对过氧化氢酶抑制更敏感但对超氧化物歧化酶抑制较不敏感。化合物III在对香豆酸存在下分解。对羟基苯甲酸对二羟基富马酸盐氧化有类似但小得多的影响。然而,水杨酸既不影响二羟基富马酸盐氧化速率也不影响其机制。5. 对羟基苯甲酸、水杨酸和对香豆酸盐被过氧化物酶/二羟基富马酸盐体系羟基化。使用羟基自由基清除剂的实验表明需要OH。发生羟基化并不一定需要有增加二羟基富马酸盐氧化的能力。

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