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健康成年人脂肪组织中类胡萝卜素的位点特异性浓度:与膳食和血清类胡萝卜素浓度的关系

Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults.

作者信息

Chung Hae-Yun, Ferreira Ana Lucia Anjos, Epstein Susanna, Paiva Sergio A R, Castaneda-Sceppa Carmen, Johnson Elizabeth J

机构信息

Yonsei University, Seoul, Korea.

出版信息

Am J Clin Nutr. 2009 Sep;90(3):533-9. doi: 10.3945/ajcn.2009.27712. Epub 2009 Jul 8.

Abstract

BACKGROUND

Dietary carotenoids are related to a decreased risk of certain diseases. Serum and adipose tissue carotenoid concentrations are used as biomarkers of intake.

OBJECTIVES

The objectives of this study were to evaluate site-specific concentrations of carotenoids in adipose tissue and to examine relations between carotenoid concentrations in the diet, serum, and adipose tissue.

DESIGN

Healthy adults (12 women and 13 men) participated in this cross-sectional study. Dietary carotenoids over the past year were assessed with a food-frequency questionnaire. Serum and adipose tissue biopsy samples were collected from the abdomen, buttock, and inner thigh for the measurement of carotenoids by HPLC.

RESULTS

Many adipose carotenoids were inversely related to percentage body fat, although lycopene was the only carotenoid inversely correlated with all 3 sites. Most of the carotenoids were significantly higher in the abdominal adipose tissue than in the thigh (P < 0.05). Concentrations of alpha-carotene, beta-carotene, 5-cis-lycopene, and total carotenoids were significantly higher in the buttocks than in the thigh (P < 0.05). Concentrations of alpha-carotene, cis-lycopene, and lutein (with or without zeaxanthin) were significantly higher in the abdomen than in the buttocks (P < 0.05). Dietary intake was significantly correlated with serum concentrations of alpha-carotene, beta-carotene, beta-cryptoxanthin, and total carotenoids. Carotenoid intake was significantly correlated with adipose tissue concentrations of alpha-carotene, beta-carotene, beta-cryptoxanthin, cis-lycopene, and total carotenoids (P < 0.05) but varied by site. Of all the adipose tissue sites evaluated, the abdomen showed the strongest correlation with long-term dietary carotenoid intakes and with serum (indicator of short-term intake) for most carotenoids.

CONCLUSIONS

Body fat may influence the tissue distribution of carotenoids. Abdominal adipose tissue carotenoid concentrations may be a useful indicator of carotenoid status.

摘要

背景

膳食类胡萝卜素与某些疾病风险降低有关。血清和脂肪组织中的类胡萝卜素浓度被用作摄入量的生物标志物。

目的

本研究的目的是评估脂肪组织中类胡萝卜素的部位特异性浓度,并研究饮食、血清和脂肪组织中类胡萝卜素浓度之间的关系。

设计

健康成年人(12名女性和13名男性)参与了这项横断面研究。通过食物频率问卷评估过去一年的膳食类胡萝卜素。从腹部、臀部和大腿内侧采集血清和脂肪组织活检样本,采用高效液相色谱法测定类胡萝卜素。

结果

许多脂肪类胡萝卜素与体脂百分比呈负相关,尽管番茄红素是唯一与所有三个部位都呈负相关的类胡萝卜素。大多数类胡萝卜素在腹部脂肪组织中的含量显著高于大腿(P < 0.05)。α-胡萝卜素、β-胡萝卜素、5-顺式番茄红素和总类胡萝卜素在臀部的浓度显著高于大腿(P < 0.05)。α-胡萝卜素、顺式番茄红素和叶黄素(含或不含玉米黄质)在腹部的浓度显著高于臀部(P < 0.05)。膳食摄入量与血清中α-胡萝卜素、β-胡萝卜素、β-隐黄质和总类胡萝卜素的浓度显著相关。类胡萝卜素摄入量与脂肪组织中α-胡萝卜素、β-胡萝卜素、β-隐黄质、顺式番茄红素和总类胡萝卜素的浓度显著相关(P < 0.05),但因部位而异。在所有评估的脂肪组织部位中,腹部与大多数类胡萝卜素的长期膳食摄入量和血清(短期摄入量指标)的相关性最强。

结论

体脂可能影响类胡萝卜素的组织分布。腹部脂肪组织类胡萝卜素浓度可能是类胡萝卜素状态的有用指标。

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