Sikorska Emilia, Greber Katarzyna, Rodziewicz-Motowidło Sylwia, Szultka Lukasz, Lukasiak Jerzy, Kamysz Wojciech
University of Gdańsk, Poland.
J Struct Biol. 2009 Nov;168(2):250-8. doi: 10.1016/j.jsb.2009.07.012. Epub 2009 Jul 16.
Citropin 1.1 is a basic, highly hydrophobic, 16-amino acid peptide (GLFDVIKKVASVIGGL-NH(2)), displaying wide-spectrum antimicrobial activities. In this paper we describe the synthesis and antimicrobial properties of citropin 1.1 and its 18 analogs constituting mostly truncated fragments of citropin 1.1. Moreover, we examined conformational properties of citropin 1.1 and its two analogs, (1-12)citropin and (1-13)[Ala(4)]citropin, using FTIR, CD and NMR spectroscopies. Three-dimensional structures of the peptides were determined using molecular dynamics (MD) simulations with time-averaged (TAV) restraints obtained from NMR spectra measured in micellar concentration of sodium dodecyl sulfate (SDS). Earlier investigations showed that in TFE solution, citropin 1.1 is a single helix all along the backbone. However, this structure is not retained in the presence of SDS micelle. In H(2)O/SDS-d(25) solution, citropin 1.1 adopts two alpha-helices in the fragments 4-7 and 10-16, respectively, separated by betaIV-turn at position 8, 9. The (1-12)citropin adopts an alpha-helical structure along the entire backbone. In turn, (1-13)[Ala(4)]citropin demonstrates the tendency to adopt only a short alpha-helix in the middle part. Moreover, the conversion of alpha-helix to 3(10)-helix has been noticed in about 30% of conformations. The 3(10)-helical units could be thermodynamic intermediates during folding and unfolding of the alpha-helical segment of the peptide.
柑橘肽1.1是一种碱性、高度疏水的16氨基酸肽(GLFDVIKKVASVIGGL-NH₂),具有广谱抗菌活性。在本文中,我们描述了柑橘肽1.1及其18种类似物(主要是柑橘肽1.1的截短片段)的合成和抗菌特性。此外,我们使用傅里叶变换红外光谱(FTIR)、圆二色光谱(CD)和核磁共振光谱(NMR)研究了柑橘肽1.1及其两种类似物(1-12)柑橘肽和(1-13)[Ala⁴]柑橘肽的构象性质。利用分子动力学(MD)模拟,结合在十二烷基硫酸钠(SDS)胶束浓度下测得的NMR光谱获得的时间平均(TAV)约束条件,确定了这些肽的三维结构。早期研究表明,在三氟乙醇(TFE)溶液中,柑橘肽1.1的主链始终呈单螺旋结构。然而,在SDS胶束存在的情况下,这种结构无法保留。在H₂O/SDS-d₂₅溶液中,柑橘肽1.1分别在片段4-7和10-16中形成两个α螺旋,在位置8、9处由βIV转角隔开。(1-12)柑橘肽的整个主链呈α螺旋结构。而(1-13)[Ala⁴]柑橘肽仅在中间部分有形成短α螺旋的倾向。此外,在约30%的构象中观察到α螺旋向3(10)螺旋的转变。3(10)螺旋单元可能是肽的α螺旋片段折叠和展开过程中的热力学中间体。