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柔性聚合物如何与蛋白质相互作用以及它与通过蛋白质-聚合物复合物形成进行蛋白质分离方法之间的关系。

How flexible polymers interact with proteins and its relationship with the protein separation method by protein-polymer complex formation.

作者信息

Boeris Valeria, Farruggia Beatriz, Romanini Diana, Picó Guillermo

机构信息

Bioseparation Lab., Physical-Chemistry Department, Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, FonCyT, CIUNR and CONICET, Suipacha 570, (S2002RLK) Rosario, Argentina.

出版信息

Protein J. 2009 Jun;28(5):233-9. doi: 10.1007/s10930-009-9188-x.

DOI:10.1007/s10930-009-9188-x
PMID:19626430
Abstract

Bovine serum albumin was selected as a model protein to study the molecular mechanism of interaction between flexible polymer with net negative electrical charge (polyvinylsulphonate and polyacrylic acid) and a non-charged polymer such as poly(ethylene) poly(propylene) oxide (molecular mass 8,400) by using spectroscopies techniques combination: fluorescence emission and circular dichroism. Polyvinylsulphonate and polyacrylic acid interact with the protein due to the coulombic interaction between positive charged protein groups such as amine of lysine and histidine. The poly(ethylene)-poly(propylene) oxide increased the hydrophobic microenvironment around the tryptophan residues. This polymer preserved the secondary and tertiary structure of the protein and did not induce any significant modification in the protein surface area exposed to the solvent.

摘要

选择牛血清白蛋白作为模型蛋白,通过荧光发射和圆二色性等光谱技术组合,研究带净负电荷的柔性聚合物(聚乙烯磺酸盐和聚丙烯酸)与不带电聚合物如聚(乙烯)聚(丙烯)氧化物(分子量8400)之间相互作用的分子机制。聚乙烯磺酸盐和聚丙烯酸与蛋白质相互作用是由于带正电荷的蛋白质基团(如赖氨酸和组氨酸的胺基)之间的库仑相互作用。聚(乙烯)-聚(丙烯)氧化物增加了色氨酸残基周围的疏水微环境。这种聚合物保留了蛋白质的二级和三级结构,并且没有在暴露于溶剂的蛋白质表面积上引起任何显著变化。

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本文引用的文献

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Chymotrypsin-poly vinyl sulfonate interaction studied by dynamic light scattering and turbidimetric approaches.
Biochim Biophys Acta. 2008 Sep;1780(9):1032-7. doi: 10.1016/j.bbagen.2008.05.009. Epub 2008 Jun 3.
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Interaction of lysozyme with negatively charged flexible chain polymers.溶菌酶与带负电荷的柔性链聚合物的相互作用。
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Structural stability and unfolding properties of thermostable bacterial alpha-amylases: a comparative study of homologous enzymes.嗜热细菌α-淀粉酶的结构稳定性和展开特性:同源酶的比较研究
Biochemistry. 2004 Aug 3;43(30):9589-99. doi: 10.1021/bi0493362.
8
Relationship between the protein surface hydrophobicity and its partitioning behaviour in aqueous two-phase systems of polyethyleneglycol-dextran.聚乙二醇-葡聚糖双水相体系中蛋白质表面疏水性与其分配行为之间的关系
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Thermal and urea-induced unfolding of the marginally stable lac repressor DNA-binding domain: a model system for analysis of solute effects on protein processes.热和尿素诱导的边缘稳定型乳糖阻遏蛋白DNA结合结构域的去折叠:用于分析溶质对蛋白质过程影响的模型系统。
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