The effects of cooking oil fume condensates (COFCs) on the vegetative growth of Salvinia natans (L.) All.

Cooking oil fumes (COF) and their condensates (COFCs), which are suspected of causing human lung cancers, are hazardous materials to environments. The effects of COFCs on the vegetative growth of Salvinia natans (L.) All., a free-floating aquatic fern, are discussed in this paper. The results showed that there were no differences of the number of floating leaves and the mean numbers of new leaves of S. natans in all groups, but these indices in experimental groups were influenced obviously at the late stage. COFCs also influenced stem length and number of buds of S. natans. COFCs could cause the floating leaves to turn yellow and individuals to die quickly. All these effects were correlated with the concentration of COFCs and the time. When the concentration of COFCs was > or =0.18 g/l, above 80% individuals would die in a short time. COFCs had significant impacts on the decrease in photosynthetic areas of S. natans by making the floating leaves turn yellow faster and accelerating the decomposition. There were some components in minute amount benefiting to the growth of S. natans. S. natans was sensitive to COFCs and could be a potential indicator for monitoring COFCs pollution in aquatic environments.