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通过刺激大鼠整个口腔确定的颗粒状和颗粒状岛叶皮质中的味觉区域。

Taste area in granular and dysgranular insular cortices in the rat identified by stimulation of the entire oral cavity.

作者信息

Ogawa H, Ito S, Murayama N, Hasegawa K

机构信息

Department of Physiology, Kumamoto University Medical School, Japan.

出版信息

Neurosci Res. 1990 Dec;9(3):196-201. doi: 10.1016/0168-0102(90)90004-x.

DOI:10.1016/0168-0102(90)90004-x
PMID:1963677
Abstract

While applying natural stimulation to the entire oral cavity, we recorded responses from 489 neurons (400 mechanoreceptive, 84 taste and 5 cold neurons) in the insular cortex of urethane-anesthetized rats. Intermingled with the mechanoreceptive neurons was a major group of taste neurons located in the granular or dysgranular insular area at levels of 2.55-1.20 mm anterior to the bed nucleus of the anterior commissure as stereotaxically located. Most of the taste neurons were also sensitive to mechanical stimulation of the oral and/or perioral tissue.

摘要

在对整个口腔施加自然刺激时,我们记录了经乌拉坦麻醉的大鼠岛叶皮质中489个神经元(400个机械感受神经元、84个味觉神经元和5个冷觉神经元)的反应。与机械感受神经元混合在一起的是一大组味觉神经元,它们位于前连合核床前方2.55 - 1.20毫米水平的颗粒状或颗粒减少的岛叶区域,这是通过立体定位确定的。大多数味觉神经元对口腔和/或口周组织的机械刺激也敏感。

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Neurosci Res. 1990 Dec;9(3):196-201. doi: 10.1016/0168-0102(90)90004-x.
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