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幼虫黄热病蚊子(埃及伊蚊)的前肠:氨基酸、二羧酸和葡萄糖对跨上皮电压及强烈管腔碱化的影响

The anterior midgut of larval yellow fever mosquitoes (Aedes aegypti): effects of amino acids, dicarboxylic acids, and glucose on the transepithelial voltage and strong luminal alkalinization.

作者信息

Izeirovski Sejmir, Moffett Stacia B, Moffett David F, Onken Horst

机构信息

Department of Biological Sciences, Wagner College, Staten Island, NY 10301, USA.

出版信息

J Exp Zool A Ecol Genet Physiol. 2009 Nov 1;311(9):719-26. doi: 10.1002/jez.561.

Abstract

Isolated anterior midguts of larval Aedes aegypti were bathed in aerated mosquito saline containing serotonin (0.2 micromol L(-1)) and perfused with NaCl (100 mmol L(-1)). The lumen negative transepithelial voltage (V(te)) was measured and luminal alkalinization was determined through the color change of luminal m-cresol purple from yellow to purple after luminal perfusion stops. Addition of 10 mmol L(-1) amino acids (arginine, glutamine, histidine or proline) or dicarboxylic acids (malate or succinate) to the luminal perfusate resulted in more negative V(te) values, whereas addition of glucose was without effect. In the presence of TRIS chloride as luminal perfusate, addition of nutrients did not change V(te). These results are consistent with Na(+)-dependent absorption of amino acids and dicarboxylic acids. Effects of serotonin withdrawal indicated that nutrient absorption is stimulated by this hormone. Strong luminal alkalinization was observed with mosquito saline containing serotonin on the hemolymph-side and 100 mmol L(-1) NaCl in the lumen, indicating that alkalinization does not depend on luminal nutrients. Omission of glucose or dicarboxylic acids from the hemolymph-side solution had no effect on luminal alkalinization, whereas omission of amino acids significantly decelerated it. Re-addition of amino acids restored alkalinization, suggesting the involvement of amino acid metabolism in luminal alkalinization.

摘要

将埃及伊蚊幼虫分离出的前肠中段置于含有血清素(0.2微摩尔/升)的充氧蚊用生理盐水中,并灌注氯化钠(100毫摩尔/升)。测量肠腔负向跨上皮电压(V(te)),并在肠腔灌注停止后,通过肠腔间甲酚紫从黄色变为紫色的颜色变化来确定肠腔碱化情况。向肠腔灌注液中添加10毫摩尔/升氨基酸(精氨酸、谷氨酰胺、组氨酸或脯氨酸)或二羧酸(苹果酸或琥珀酸)会导致V(te)值更负,而添加葡萄糖则无影响。在以氯化三羟甲基氨基甲烷作为肠腔灌注液的情况下,添加营养物质不会改变V(te)。这些结果与氨基酸和二羧酸的钠依赖性吸收一致。血清素撤除的影响表明,这种激素会刺激营养物质的吸收。在肠腔侧含有血清素且肠腔内为100毫摩尔/升氯化钠的蚊用生理盐水中观察到强烈的肠腔碱化,这表明碱化不依赖于肠腔营养物质。从血淋巴侧溶液中省略葡萄糖或二羧酸对肠腔碱化没有影响,而省略氨基酸则会显著减缓碱化。重新添加氨基酸可恢复碱化,这表明氨基酸代谢参与了肠腔碱化过程。

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