Venter Carina
National Institute of Health Research, University of Portsmouth.
J Fam Health Care. 2009;19(3):92-6.
Allergic diseases including asthma, eczema, hay fever, and food allergies (also referred to as food hypersensitivity) are on the increase. Many factors could play a role in the development of allergic diseases, such as the particular immune response triggered by an allergen and dietary or environmental factors during pregnancy, breast-feeding and early life. However, genotype plays the most important role. In practice, the management of allergic diseases will involve dietary interventions by health care professionals, including the avoidance of food allergens and a number of preventive strategies.
包括哮喘、湿疹、花粉热和食物过敏（也称为食物超敏反应）在内的过敏性疾病正在增加。许多因素可能在过敏性疾病的发展中起作用，例如过敏原引发的特定免疫反应以及孕期、哺乳期和早年的饮食或环境因素。然而，基因类型起着最重要的作用。在实际操作中，过敏性疾病的管理将涉及医护人员进行的饮食干预，包括避免食物过敏原和一些预防策略。
