Chen Chu, Spriano Daniela, Lehmann Thomas, Meier Beat
Zurich University of Applied Sciences, Wädenswil, Switzerland.
Forsch Komplementmed. 2009 Jun;16(3):162-6. doi: 10.1159/000213895. Epub 2009 May 19.
Asari radix et rhizoma (Xixin, Manchurian Wildginger, Asarum spp) is a herbal drug commonly used as an ingredient in traditional Chinese medicine (TCM). Many species of Asarum contain safrole and methyleugenol as the main components of their volatile oils. However, toxicological studies have shown that safrole and methyleugenol may be a hepatocarcinogen and/or genotoxic leading to concerns regarding the habitual consumption of this herbal drug.
An HPLC method was established to assess the levels of safrole and methyleugenol in five batches of Asari radix et rhizoma and two TCM formulae containing this herbal drug as an ingredient. Analyses showed that the content of safrole in the dried herbal drugs tested ranged from 0.14-2.78 mg/ g whilst the content of methyleugenol ranged from 1.94-16.04 mg/g.
The present study demonstrated that following a 1-hour decoction, the amount of safrole was decreased by more than 92% resulting in the equivalent of no more than 0.20 mg/g safrole remaining in the aqueous extract. Similarly, the content of methyleugenol was decreased to the equivalent of 0.30-2.70 mg/g. Furthermore, both TCM formulae, after decoction, showed negligible amounts of safrole (maximum, the equivalent of 0.06 mg/ g), and only 1.38-2.71 mg/g of methyleugenol.
The present study shows that a decoction procedure, similar to that traditionally used for Chinese herbal preparations, is able to effectively reduce the amount of safrole and methyleugenol effectively. Such a reduction in the content of safrole should be acceptable for therapeutic use.
细辛是一种常用于中药配方中的草药。许多细辛属植物的挥发油中主要成分是黄樟素和甲基丁香酚。然而,毒理学研究表明,黄樟素和甲基丁香酚可能具有致癌性和/或基因毒性,这引发了人们对长期服用这种草药的担忧。
建立了一种高效液相色谱法(HPLC),用于评估五批细辛以及两种含有细辛的中药配方中黄樟素和甲基丁香酚的含量。分析表明,所测试的干燥草药中黄樟素含量在0.14 - 2.78毫克/克之间,而甲基丁香酚含量在1.94 - 16.04毫克/克之间。
本研究表明,经过1小时煎煮后,黄樟素含量降低了92%以上,水提取物中剩余的黄樟素含量不超过0.20毫克/克。同样,甲基丁香酚含量降至0.30 - 2.70毫克/克。此外,两种中药配方煎煮后,黄樟素含量可忽略不计(最高相当于0.06毫克/克),甲基丁香酚含量仅为1.38 - 2.71毫克/克。
本研究表明,类似于传统中药制剂的煎煮方法能够有效降低黄樟素和甲基丁香酚的含量。黄樟素含量的这种降低对于治疗用途来说应该是可以接受的。