Richard Benjamin, Swanson Richard, Olson Steven T
Center for Molecular Biology of Oral Diseases, University of Illinois at Chicago, Chicago, Illinois 60612, USA.
J Biol Chem. 2009 Oct 2;284(40):27054-64. doi: 10.1074/jbc.M109.029892. Epub 2009 Aug 6.
Heparin and heparan sulfate glycosaminoglycans allosterically activate the serpin, antithrombin, by binding through a specific pentasaccharide sequence containing a critical 3-O-sulfo group. To elucidate the role of the 3-O-sulfo group in the activation mechanism, we compared the effects of deleting the 3-O-sulfo group or mutating the Lys(114) binding partner of this group on antithrombin-pentasaccharide interactions by equilibrium binding and rapid kinetic analyses. Binding studies over a wide range of ionic strength and pH showed that loss of the 3-O-sulfo group caused a massive approximately 60% loss in binding energy for the antithrombin-pentasaccharide interaction due to the disruption of a cooperative network of ionic and nonionic interactions. Despite this affinity loss, the 3-O-desulfonated pentasaccharide retained the ability to induce tryptophan fluorescence changes and to enhance factor Xa reactivity in antithrombin, indicative of normal conformational activation. Rapid kinetic studies showed that loss of the 3-O-sulfo group affected both the ability of the pentasaccharide to recognize native antithrombin and its ability to preferentially bind and stabilize activated antithrombin. By contrast, mutation of Lys(114) solely affected the preferential interaction of the pentasaccharide with activated antithrombin. These findings demonstrate that the 3-O-sulfo group functions as a key determinant of heparin pentasaccharide activation of antithrombin both by contributing to the Lys(114)-independent recognition of native antithrombin and by triggering a Lys(114)-dependent induced fit interaction with activated antithrombin that locks the serpin in the activated state.
肝素和硫酸乙酰肝素糖胺聚糖通过与含有关键3 - O - 磺酸基的特定五糖序列结合,变构激活丝氨酸蛋白酶抑制剂抗凝血酶。为了阐明3 - O - 磺酸基在激活机制中的作用,我们通过平衡结合和快速动力学分析,比较了删除3 - O - 磺酸基或突变该基团的赖氨酸(114)结合伙伴对抗凝血酶 - 五糖相互作用的影响。在广泛的离子强度和pH范围内进行的结合研究表明,由于离子和非离子相互作用的协同网络被破坏,3 - O - 磺酸基的缺失导致抗凝血酶 - 五糖相互作用的结合能大幅损失约60%。尽管亲和力下降,但3 - O - 去磺化五糖仍保留了诱导色氨酸荧光变化以及增强抗凝血酶中因子Xa反应性的能力,这表明其构象激活正常。快速动力学研究表明,3 - O - 磺酸基的缺失既影响五糖识别天然抗凝血酶的能力,也影响其优先结合和稳定活化抗凝血酶的能力。相比之下,赖氨酸(114)的突变仅影响五糖与活化抗凝血酶的优先相互作用。这些发现表明,3 - O - 磺酸基通过促进对天然抗凝血酶的赖氨酸(114)非依赖性识别以及触发与活化抗凝血酶的赖氨酸(114)依赖性诱导契合相互作用,将丝氨酸蛋白酶抑制剂锁定在活化状态,从而成为肝素五糖激活抗凝血酶的关键决定因素。