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世界各地的社会经济地位、饮食习惯与健康相关结果:综述

Socio-economic status, dietary habits and health-related outcomes in various parts of the world: a review.

作者信息

Vlismas Konstantinos, Stavrinos Vassilios, Panagiotakos Demosthenes B

机构信息

Department of Nutrition-Dietetics, Harokopio University of Athens, Athens, Greece.

出版信息

Cent Eur J Public Health. 2009 Jun;17(2):55-63. doi: 10.21101/cejph.a3475.

Abstract

It is generally accepted that socio-economic status (SES) influences dietary habits as well as human health. Three main parameters have been most often used to define SES, i.e., occupation, education and income. These characteristics cover different aspects of the socio-economic structure of people. The aim of this review is to present the current knowledge regarding the relationships between SES, dietary habits and health-related outcomes in various parts of the world.

摘要

人们普遍认为,社会经济地位(SES)会影响饮食习惯以及人类健康。定义SES最常使用的三个主要参数是职业、教育和收入。这些特征涵盖了人们社会经济结构的不同方面。本综述的目的是介绍世界各地有关SES、饮食习惯与健康相关结果之间关系的现有知识。

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