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关于肌肉活检中能量代谢关键酶的稳定性

On the stability of key enzymes of energy metabolism in muscle biopsies.

作者信息

Pache T, Reichmann H

机构信息

Department of Neurology, University of Würzburg, FRG.

出版信息

Enzyme. 1990;43(4):183-7. doi: 10.1159/000468729.

Abstract

Enzymes of energy metabolism were tested for stability depending on different storage conditions (-20, -80 degrees C). To avoid problems due to the different fiber type composition of human muscle, we selected two muscles from rabbit. The m. psoas consists almost exclusively of type 2B fibers, and the m. soleus consists almost exclusively of type 1 fibers. Enzyme activities were measured from small aliquots of these muscles at various time points up to 1 year after sacrificing the animal. Enzymes from anaerobic metabolism were stable for more than 1 year, independent of whether the muscle was stored at -20 or -80 degrees C. Oxidative enzymes, such as succinate dehydrogenase, citrate synthetase, or cytochrome c oxidase (COX) decrease in activity at -20 degrees C and, to a lesser degree, at -80 degrees C. In addition, mitochondria were isolated from freshly taken muscle and stored at -80 degrees C. Oxidative enzymes were surprisingly stable for more than 1 year, with the exception of COX which decreased by 60% of its original activity in mitochondria from m. soleus.

摘要

根据不同的储存条件(-20℃、-80℃)对能量代谢酶的稳定性进行了测试。为避免因人类肌肉纤维类型组成不同而产生问题,我们从兔子身上选取了两块肌肉。腰大肌几乎完全由2B型纤维组成,比目鱼肌几乎完全由1型纤维组成。在处死动物后的长达1年的不同时间点,从这些肌肉的小份样本中测量酶活性。无氧代谢酶在储存1年以上仍保持稳定,无论肌肉储存在-20℃还是-80℃。氧化酶,如琥珀酸脱氢酶、柠檬酸合酶或细胞色素c氧化酶(COX),在-20℃时活性降低,在-80℃时活性降低程度较小。此外,从新鲜采集的肌肉中分离出线粒体并储存在-80℃。氧化酶在1年以上的时间里出人意料地保持稳定,但COX除外,比目鱼肌线粒体中的COX活性下降了其原始活性的60%。

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