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丹麦人群有机磷和氨基甲酸酯类农药累积膳食急性暴露的概率评估。

Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.

机构信息

Technical University of Denmark, National Food Institute, Søborg, Denmark.

出版信息

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jul;26(7):1038-48. doi: 10.1080/02652030902859754.

Abstract

Organophosphorus and carbamate pesticides are acetylcholinesterase-inhibiting pesticides and as such have a common mode of action. We assessed the cumulative acute exposure of the population of Denmark to 25 organophosphorus and carbamate pesticide residues from the consumption of fruit, vegetables and cereals. The probabilistic approach was used in the assessments. Residue data obtained from the Danish monitoring programme carried out in the period 2004-2007, which included 6704 samples of fruit, vegetables and cereals, were used in the calculations. Food consumption data were obtained from the nationwide dietary survey conducted in 2000-2002. Contributions from 43 commodities were included in the calculations. We used the relative potency factor (RPF) approach to normalize the toxicity of the various organophosphorus and carbamate pesticides to the two index compounds chlorpyriphos and methamidophos. RPF values derived from the literature were used in the calculations. We calculated the cumulative acute exposure to 1.8% and 0.8% of the acute reference dose (ARfD) of 100 microg kg(-1) body weight (bw) day(-1) of chlorpyrifos as an index compound at the 99.9th percentile (P99.5) for children and adults, respectively. When we used methamidophos as the index compound, the cumulative acute intakes were calculated to 31.3% and 13.8% of the ARfD of 3 microg kg(-1) bw day(-1) at P99.9 for children and adults, respectively. With both index compounds, the greatest contributor to the cumulative acute exposure was apple. The results show that there is no cumulative acute risk for Danish consumers to acetylcholinesterase-inhibiting pesticides.

摘要

有机磷和氨基甲酸酯类农药是乙酰胆碱酯酶抑制剂农药,因此具有共同的作用模式。我们评估了丹麦人口因食用水果、蔬菜和谷物而对 25 种有机磷和氨基甲酸酯类农药残留的累积急性暴露。在评估中使用了概率方法。残留数据来自 2004-2007 年丹麦监测计划,其中包括 6704 份水果、蔬菜和谷物样本,用于计算。食物消费数据来自 2000-2002 年进行的全国饮食调查。计算中包括 43 种商品的贡献。我们使用相对效力因子 (RPF) 方法将各种有机磷和氨基甲酸酯类农药的毒性归一化为两种指数化合物氯吡硫磷和甲胺磷。计算中使用了从文献中得出的 RPF 值。我们计算了儿童和成人 99.9 百分位数 (P99.5) 分别为 100 微克/千克体重/天 (bw) 的急性参考剂量 (ARfD) 的氯吡硫磷的 1.8%和 0.8%,作为指数化合物,急性参考剂量为 100 微克/千克 bw 天。当我们使用甲胺磷作为指数化合物时,儿童和成人的 ARfD 分别为 3 微克/千克 bw 天,累积急性摄入量计算为 31.3%和 13.8%,在 P99.9。对于这两种指数化合物,苹果是导致累积急性暴露的最大因素。结果表明,丹麦消费者没有累积急性风险的乙酰胆碱酯酶抑制剂农药。

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