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蛋白质组学揭示了过氧化氢和一氧化氮在柑橘植物耐盐性适应中的重叠作用。

Proteomics reveals the overlapping roles of hydrogen peroxide and nitric oxide in the acclimation of citrus plants to salinity.

机构信息

Laboratory of Agricultural Chemistry, School of Agriculture, Aristotle University of Thessaloniki, University Campus, 54124 Thessaloniki, Greece.

出版信息

Plant J. 2009 Dec;60(5):795-804. doi: 10.1111/j.1365-313X.2009.04000.x. Epub 2009 Aug 13.

Abstract

Hydrogen peroxide (H(2)O(2)) and nitric oxide (*NO) are key reactive species in signal transduction pathways leading to activation of plant defense against biotic or abiotic stress. Here, we investigated the effect of pre-treating citrus plants (Citrus aurantium L.) with either of these two molecules on plant acclimation to salinity and show that both pre-treatments strongly reduced the detrimental phenotypical and physiological effects accompanying this stress. A proteomic analysis disclosed 85 leaf proteins that underwent significant quantitative variations in plants directly exposed to salt stress. A large part of these changes was not observed with salt-stressed plants pre-treated with either H(2)O(2) or sodium nitroprusside (SNP; a *NO-releasing chemical). We also identified several proteins undergoing changes either in their oxidation (carbonylation; 40 proteins) and/or S-nitrosylation (49 proteins) status in response to salinity stress. Both H(2)O(2) and SNP pre-treatments before salinity stress alleviated salinity-induced protein carbonylation and shifted the accumulation levels of leaf S-nitrosylated proteins to those of unstressed control plants. Altogether, the results indicate an overlap between H(2)O(2)- and *NO-signaling pathways in acclimation to salinity and suggest that the oxidation and S-nitrosylation patterns of leaf proteins are specific molecular signatures of citrus plant vigour under stressful conditions.

摘要

过氧化氢 (H(2)O(2)) 和一氧化氮 (*NO) 是导致植物对生物或非生物胁迫产生防御反应的信号转导途径中的关键活性物质。在这里,我们研究了用这两种分子之一预处理柑橘植物(Citrus aurantium L.)对植物耐盐性的影响,并表明这两种预处理都强烈降低了伴随这种胁迫的有害表型和生理效应。蛋白质组学分析揭示了 85 种叶片蛋白,这些蛋白在直接暴露于盐胁迫的植物中发生了显著的定量变化。在预先用 H(2)O(2) 或硝普钠(SNP;一种 *NO 释放化学物质)处理的盐胁迫植物中,没有观察到这些变化的大部分。我们还鉴定了几种对盐胁迫敏感的蛋白质,这些蛋白质的氧化(羰基化;40 种蛋白质)和/或 S-亚硝化为(49 种蛋白质)状态发生了变化。在盐胁迫之前用 H(2)O(2) 和 SNP 预处理都可以减轻盐胁迫引起的蛋白质羰基化,并将叶片 S-亚硝化蛋白质的积累水平转移到未受胁迫的对照植物。总之,这些结果表明 H(2)O(2) 和 *NO 信号通路在耐盐性中存在重叠,并表明叶片蛋白质的氧化和 S-亚硝化为柑橘植物在胁迫条件下活力的特定分子特征。

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