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咖啡酸和肉桂酸对胰岛素抵抗小鼠肝细胞葡萄糖摄取的影响。

Effects of caffeic acid and cinnamic acid on glucose uptake in insulin-resistant mouse hepatocytes.

作者信息

Huang Da-Wei, Shen Szu-Chuan, Wu James Swi-Bea

机构信息

Graduate Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, Taipei 106, Taiwan.

出版信息

J Agric Food Chem. 2009 Sep 9;57(17):7687-92. doi: 10.1021/jf901376x.

Abstract

Tumor necrosis factor-alpha was used to induce insulin resistance of mouse liver FL83B cells. Two phenolic acids, caffeic acid and cinnamic acid, were then added separately to investigate their effects on glucose uptake of the insulin-resistant cells. The results suggest that these two phenolic acids may promote insulin receptor tyrosyl phosphorylation, up-regulate the expression of insulin signal associated proteins, including insulin receptor, phosphatidylinositol-3 kinase, glycogen synthase, and glucose transporter-2, increase the uptake of glucose, and alleviate insulin resistance in cells as a consequence.

摘要

使用肿瘤坏死因子-α诱导小鼠肝脏FL83B细胞产生胰岛素抵抗。然后分别添加两种酚酸,即咖啡酸和肉桂酸,以研究它们对胰岛素抵抗细胞葡萄糖摄取的影响。结果表明,这两种酚酸可能促进胰岛素受体酪氨酸磷酸化,上调胰岛素信号相关蛋白的表达,包括胰岛素受体、磷脂酰肌醇-3激酶、糖原合酶和葡萄糖转运蛋白-2,增加葡萄糖摄取,并由此减轻细胞中的胰岛素抵抗。

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