Chang Wen-Chang, Wu James Swi-Bea, Chen Chen-Wen, Kuo Po-Ling, Chien Hsu-Min, Wang Yuh-Tai, Shen Szu-Chuan
Graduate Institute of Food Science and Technology, National Taiwan University, P.O. Box 23-14, Taipei 10672, Taiwan.
Department of Human Development and Family Studies, National Taiwan Normal University, No. 162, Sec. 1, Heping East Road, Taipei 10610, Taiwan.
Nutrients. 2015 Dec 2;7(12):9946-59. doi: 10.3390/nu7125514.
Excess free fatty acid accumulation from abnormal lipid metabolism results in the insulin resistance in peripheral cells, subsequently causing hyperinsulinemia, hyperglycemia and/or hyperlipidemia in diabetes mellitus (DM) patients. Herein, we investigated the effect of phenolic acids on glucose uptake in an insulin-resistant cell-culture model and on hepatic insulin resistance and inflammation in rats fed a high-fat diet (HFD). The results show that vanillic acid (VA) demonstrated the highest glucose uptake ability among all tested phenolic acids in insulin-resistant FL83B mouse hepatocytes. Furthermore, rats fed HFD for 16 weeks were orally administered with VA daily (30 mg/kg body weight) at weeks 13-16. The results show that levels of serum insulin, glucose, triglyceride, and free fatty acid were significantly decreased in VA-treated HFD rats (p < 0.05), indicating the protective effects of VA against hyperinsulinemia, hyperglycemia and hyperlipidemia in HFD rats. Moreover, VA significantly reduced values of area under the curve for glucose (AUCglucose) in oral glucose tolerance test and homeostasis model assessment-insulin resistance (HOMA-IR) index, suggesting the improving effect on glucose tolerance and insulin resistance in HFD rats. The Western blot analysis revealed that VA significantly up-regulated expression of hepatic insulin-signaling and lipid metabolism-related protein, including insulin receptor, phosphatidylinositol-3 kinase, glucose transporter 2, and phosphorylated acetyl CoA carboxylase in HFD rats. VA also significantly down-regulated hepatic inflammation-related proteins, including cyclooxygenase-2 and monocyte chemoattractant protein-1 expressions in HFD rats. These results indicate that VA might ameliorate insulin resistance via improving hepatic insulin signaling and alleviating inflammation pathways in HFD rats. These findings also suggest the potential of VA in preventing the progression of DM.
异常脂质代谢导致的游离脂肪酸过量积累会引起外周细胞的胰岛素抵抗,进而在糖尿病(DM)患者中导致高胰岛素血症、高血糖和/或高脂血症。在此,我们研究了酚酸对胰岛素抵抗细胞培养模型中葡萄糖摄取以及对高脂饮食(HFD)喂养大鼠肝脏胰岛素抵抗和炎症的影响。结果表明,在胰岛素抵抗的FL83B小鼠肝细胞中,香草酸(VA)在所有测试的酚酸中表现出最高的葡萄糖摄取能力。此外,对喂养HFD 16周的大鼠在第13 - 16周每天口服给予VA(30 mg/kg体重)。结果显示,VA处理的HFD大鼠血清胰岛素、葡萄糖、甘油三酯和游离脂肪酸水平显著降低(p < 0.05),表明VA对HFD大鼠的高胰岛素血症、高血糖和高脂血症具有保护作用。此外,VA在口服葡萄糖耐量试验中显著降低了葡萄糖曲线下面积(AUCglucose)值以及稳态模型评估 - 胰岛素抵抗(HOMA - IR)指数,表明对HFD大鼠的葡萄糖耐量和胰岛素抵抗有改善作用。蛋白质免疫印迹分析显示,VA显著上调了HFD大鼠肝脏胰岛素信号和脂质代谢相关蛋白的表达,包括胰岛素受体、磷脂酰肌醇 - 3激酶、葡萄糖转运蛋白2和磷酸化乙酰辅酶A羧化酶。VA还显著下调了HFD大鼠肝脏炎症相关蛋白的表达,包括环氧化酶 - 2和单核细胞趋化蛋白 - 1的表达。这些结果表明,VA可能通过改善肝脏胰岛素信号和减轻HFD大鼠的炎症途径来改善胰岛素抵抗。这些发现还提示了VA在预防DM进展方面的潜力。