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受限制饮食者与非受限制饮食者的大脑激活:一项功能磁共振成像研究

Brain activation in restrained and unrestrained eaters: an fMRI study.

作者信息

Coletta Maria, Platek Steven, Mohamed Feroze B, van Steenburgh J Jason, Green Deborah, Lowe Michael R

机构信息

Department of Psychology, Drexel University, Philadelphia, PA 19102, USA.

出版信息

J Abnorm Psychol. 2009 Aug;118(3):598-609. doi: 10.1037/a0016201.

Abstract

Restraint theory has been used to model the process that produces binge eating. However, there is no satisfactory explanation for the tendency of restrained eaters (REs) to engage in counterregulatory eating, an ostensible analogue of binge eating. Using functional magnetic resonance imaging (fMRI), the authors investigated brain activation of normal weight REs (N = 9) and unrestrained eaters (UREs; N = 10) when fasted and fed and viewing pictures of highly and moderately palatable foods and neutral objects. When fasted and viewing highly palatable foods, UREs showed widespread bilateral activation in areas associated with hunger and motivation, whereas REs showed activation only in the cerebellum, an area previously implicated in low-level processing of appetitive stimuli. When fed and viewing high palatability foods, UREs showed activation in areas related to satiation and memory, whereas REs showed activation in areas implicated in desire, expectation of reward, and goal-defined behavior. These findings parallel those from behavioral research. The authors propose that the counterintuitive findings from preload studies and the present study are due to the fact that REs are less hungry than UREs when fasted and find palatable food more appealing than UREs when fed.

摘要

抑制理论已被用于模拟导致暴饮暴食的过程。然而,对于节食者(REs)进行反调节性进食(一种表面上类似于暴饮暴食的行为)的倾向,目前尚无令人满意的解释。作者使用功能磁共振成像(fMRI)技术,研究了正常体重的节食者(N = 9)和非节食者(UREs;N = 10)在禁食和进食状态下观看高可口性食物、中等可口性食物以及中性物体图片时的大脑激活情况。在禁食并观看高可口性食物时,非节食者在与饥饿和动机相关的区域出现广泛的双侧激活,而节食者仅在小脑出现激活,此前研究表明小脑与低水平的食欲刺激处理有关。在进食并观看高可口性食物时,非节食者在与饱腹感和记忆相关的区域出现激活,而节食者在与欲望、奖励预期和目标导向行为相关的区域出现激活。这些发现与行为研究的结果一致。作者提出,预负荷研究和本研究中那些有悖直觉的发现,是由于节食者在禁食时比非节食者饥饿感更低,而在进食时比非节食者觉得可口食物更具吸引力。

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