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昆虫气味检测的分子基础。

Molecular basis of odor detection in insects.

作者信息

Benton Richard

机构信息

Center for Integrative Genomics, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland.

出版信息

Ann N Y Acad Sci. 2009 Jul;1170:478-81. doi: 10.1111/j.1749-6632.2009.03880.x.

Abstract

Olfactory systems are evolutionarily ancient, underlying the common requirement for all animals to sense and respond to diverse volatile chemical signals in their environment. Odor detection is mediated by odorant receptors (ORs) that, in most olfactory systems, comprise large families of divergent G protein-coupled receptors. Here, I discuss our and others' recent investigations of ORs in the fruit fly, Drosophila melanogaster, which have revealed insights into the distinct evolutionary origin and molecular function of insect ORs. I also describe a bioinformatics strategy that we developed to identify molecules that function with these insect-specific receptors in odor detection.

摘要

嗅觉系统在进化史上由来已久,是所有动物感知并响应其环境中各种挥发性化学信号的共同需求的基础。气味检测由气味受体(OR)介导,在大多数嗅觉系统中,气味受体由大量不同的G蛋白偶联受体家族组成。在此,我将讨论我们以及其他人最近对果蝇(黑腹果蝇)中气味受体的研究,这些研究揭示了昆虫气味受体独特的进化起源和分子功能。我还将描述我们开发的一种生物信息学策略,该策略用于识别在气味检测中与这些昆虫特异性受体协同发挥作用的分子。

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