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评估热处理对保存死后心脏和脑组织完整蛋白质组的应用。

Assessing the use of thermal treatment to preserve the intact proteomes of post-mortem heart and brain tissue.

作者信息

Robinson Aisling A, Westbrook Jules A, English Jane A, Borén Mats, Dunn Michael J

机构信息

UCD Conway Institute of Biomolecular and Biomedical Research, School of Medicine and Medical Science, University College Dublin, Dublin 4, Ireland.

出版信息

Proteomics. 2009 Oct;9(19):4433-44. doi: 10.1002/pmic.200900287.

Abstract

Protein degradation that occurs in tissue during post-mortem interval or sample preparation is problematic in quantitative analyses as confounding variables may arise. Ideally, such artefacts should be prevented by preserving the native proteome during sample preparation. We assessed the efficacy of thermal treatment (TT) to preserve the intact proteome of mouse heart and brain tissue in comparison to standard snap-freezing with liquid nitrogen (LN). Tissue samples were collected, either snap frozen (LN), subjected to TT, or snap frozen followed by thermal treatment, and subsequently analysed by 2-DE. In heart tissue, following quantitative image analysis, we observed 77 proteins that were significantly altered across the three treatment groups (ANOVA, p<0.05). Principal component and clustering analyses revealed LN and TT to be equally beneficial. These findings were confirmed by MS identification of the significantly altered proteins. In brain tissue, 189 proteins were significantly differentially expressed across the three treatment groups (ANOVA, p<0.05). Brain tissue appeared to be more responsive to TT than heart and distinct clusters of differentially expressed proteins were observed across treatments. Overall, TT of brain tissue appears to have beneficial effects on protein stabilisation during sample preparation with preservation of high-molecular-weight proteins and reduction in protein fragmentation.

摘要

在死后间隔期或样品制备过程中发生在组织中的蛋白质降解在定量分析中是个问题,因为可能会产生混杂变量。理想情况下,此类假象应通过在样品制备过程中保存天然蛋白质组来预防。与用液氮(LN)进行的标准速冻相比,我们评估了热处理(TT)对保存小鼠心脏和脑组织完整蛋白质组的效果。收集组织样品,要么速冻(LN),要么进行TT处理,要么先速冻然后进行热处理,随后通过二维电泳进行分析。在心脏组织中,经过定量图像分析,我们观察到在三个处理组中有77种蛋白质发生了显著变化(方差分析,p<0.05)。主成分分析和聚类分析表明LN和TT同样有益。通过对显著变化蛋白质的质谱鉴定证实了这些发现。在脑组织中,在三个处理组中有189种蛋白质存在显著差异表达(方差分析,p<0.05)。脑组织似乎比心脏对TT更敏感,并且在不同处理中观察到了不同的差异表达蛋白质簇。总体而言,脑组织的TT在样品制备过程中对蛋白质稳定具有有益作用,可保存高分子量蛋白质并减少蛋白质片段化。

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