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营养与认知神经科学的新见解。

New insights into nutrition and cognitive neuroscience.

机构信息

Wolfson College, University of Cambridge, Cambridge, UK.

出版信息

Proc Nutr Soc. 2009 Nov;68(4):408-15. doi: 10.1017/S0029665109990188. Epub 2009 Aug 24.

Abstract

Nutrition can affect the brain throughout the life cycle, with profound implications for mental health and degenerative disease. Many aspects of nutrition, from entire diets to specific nutrients, affect brain structure and function. The present short review focuses on recent insights into the role of nutrition in cognition and mental health and is divided into four main sections. First, the importance of nutritional balance and nutrient interactions to brain health are considered by reference to the Mediterranean diet, energy balance, fatty acids and trace elements. Many factors modulate the effects of nutrition on brain health and inconsistencies between studies can be explained in part by differences in early environment and genetic variability. Thus, these two factors are considered in the second and third parts of the present review. Finally, recent findings on mechanisms underlying the actions of nutrition on the brain are considered. These mechanisms involve changes in neurotrophic factors, neural pathways and brain plasticity. Advances in understanding the critical role of nutrition in brain health will help to fulfil the potential of nutrition to optimise brain function, prevent dysfunction and treat disease.

摘要

营养可以影响整个生命周期的大脑,对心理健康和退行性疾病有深远的影响。营养的许多方面,从整个饮食到特定的营养素,都会影响大脑结构和功能。本简短综述主要关注营养在认知和心理健康中的作用的最新见解,并分为四个主要部分。首先,通过参考地中海饮食、能量平衡、脂肪酸和微量元素,考虑营养平衡和营养素相互作用对大脑健康的重要性。许多因素调节营养对大脑健康的影响,研究之间的不一致性部分可以用早期环境和遗传变异性的差异来解释。因此,在本综述的第二和第三部分中考虑了这两个因素。最后,考虑了营养对大脑作用的机制的最新发现。这些机制涉及神经营养因子、神经通路和大脑可塑性的变化。对营养在大脑健康中关键作用的理解的进展将有助于发挥营养的潜力,以优化大脑功能、预防功能障碍和治疗疾病。

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