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酿酒酵母中的共翻译mRNA衰变

Co-translational mRNA decay in Saccharomyces cerevisiae.

作者信息

Hu Wenqian, Sweet Thomas J, Chamnongpol Sangpen, Baker Kristian E, Coller Jeff

机构信息

Center for RNA Molecular Biology, Case Western Reserve University, Cleveland, Ohio 44106, USA.

出版信息

Nature. 2009 Sep 10;461(7261):225-9. doi: 10.1038/nature08265. Epub 2009 Aug 23.

Abstract

The rates of RNA decay and transcription determine the steady-state levels of all messenger RNA and both can be subject to regulation. Although the details of transcriptional regulation are becoming increasingly understood, the mechanism(s) controlling mRNA decay remain unclear. In yeast, a major pathway of mRNA decay begins with deadenylation followed by decapping and 5'-3' exonuclease digestion. Importantly, it is hypothesized that ribosomes must be removed from mRNA before transcripts are destroyed. Contrary to this prediction, here we show that decay takes place while mRNAs are associated with actively translating ribosomes. The data indicate that dissociation of ribosomes from mRNA is not a prerequisite for decay and we suggest that the 5'-3' polarity of mRNA degradation has evolved to ensure that the last translocating ribosome can complete translation.

摘要

RNA 衰变和转录的速率决定了所有信使 RNA 的稳态水平,并且二者都可能受到调控。尽管转录调控的细节越来越为人所知,但控制 mRNA 衰变的机制仍不清楚。在酵母中,mRNA 衰变的主要途径始于去腺苷酸化,随后是脱帽和 5'-3' 核酸外切酶消化。重要的是,据推测在转录本被破坏之前,核糖体必须从 mRNA 上移除。与这一预测相反,我们在此表明,衰变发生在 mRNA 与正在进行翻译的核糖体相关联时。数据表明核糖体从 mRNA 上解离不是衰变的先决条件,并且我们认为 mRNA 降解的 5'-3' 极性已经进化以确保最后一个移位的核糖体能够完成翻译。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e6de/2745705/f54a2827a965/nihms130529f1.jpg

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