Boukhoubza F, Jail A, Korchi F, Idrissi L Loukili, Hannache H, Duarte J C, Hassani L, Nejmeddine A
Département de Biologie, Laboratoire d'Hydrobiologie, Ecotoxicologie & Assainissement, Université Cadi Ayyad, Faculté des Sciences Semlalia, Marrakech, Morocco.
J Environ Manage. 2009 Oct;91(1):124-32. doi: 10.1016/j.jenvman.2009.07.004. Epub 2009 Aug 31.
The application of hypochlorite for the removal of soluble COD, phenolic and polyphenolic like compounds, and other organic compounds responsible for the olive mill wastewater (OOWW) colour has been experimentally studied. After the OOWW filtration on a sand column, the effluent was subjected to a fast liming under optimal conditions. Lime application reduced polyphenols, COD and SS contents to half of their initial values but an important blackening of the treated OOWW was observed, especially when adding high concentrations of lime (10% (W/V) and 15% (W/V)). A second stage of treatment was applied using calcium hypochlorite. In this stage, removal of the studied compounds reached as much as 95% at higher concentrations, and particularly the colouring of OOWW which is generally difficult to eliminate was greatly reduced. The OOWW hypochloration acted through coagulation-flocculation and a rapid oxidation of the organic matter proceeded from the first 5min. The kinetic study of the degradation of the waste polluting compounds from liming showed that Ca(ClO)(2) reacts similarly in the elimination of organic compounds, polyphenols, SS and colouration. The analysis of the organochloride compounds generated by the reaction between hypochlorite and the organic compounds showed that DDD, DDT and the heptachlor contents exceeded the values recommended by the International and European drinking water standards.
