Department of Physiology and Technology of Plant Products, Instituto de la Grasa (CSIC), Seville, Spain.
J Agric Food Chem. 2009 Oct 14;57(19):9097-107. doi: 10.1021/jf901777j.
Two LOX cDNA clones, Oep1LOX2 and Oep2LOX2, have been isolated from olive ( Olea europaea cv. Picual). Both deduced amino acid sequences showed significant similarity to known plant LOX2, and they contain an N-terminal chloroplastic transit peptide. Genomic Southern blot analyses suggest that at least three copies of Oep1LOX2 and one copy of Oep2LOX2 should be present in the olive genome. Linolenic acid proved to be the preferred substrate for both olive recombinant LOXs, and analyses of reaction products revealed that both enzymes produce primarily 13-hydroperoxides from linoleic and linolenic acids. Expression levels of both genes were measured in the mesocarp and seeds during development and ripening of Picual and Arbequina olive fruit along with the level of volatile compounds in the corresponding virgin olive oils. Biochemical and gene expression data suggest a major involvement of the Oep2LOX2 gene in the biosynthesis of virgin olive oil aroma compounds.
从油橄榄(Olea europaea cv. Picual)中分离到两个 LOX cDNA 克隆,Oep1LOX2 和 Oep2LOX2。两个推导的氨基酸序列与已知的植物 LOX2 具有显著的相似性,并且它们都含有一个 N 端质体转运肽。基因组 Southern blot 分析表明,油橄榄基因组中至少存在三个 Oep1LOX2 拷贝和一个 Oep2LOX2 拷贝。亚麻酸被证明是两种橄榄重组 LOX 的首选底物,反应产物的分析表明,两种酶都主要从亚油酸和亚麻酸产生 13-过氧化物。Picual 和 Arbequina 橄榄果实发育和成熟过程中,在中果皮和种子中测量了这两个基因的表达水平,以及相应初榨橄榄油中挥发性化合物的水平。生化和基因表达数据表明,Oep2LOX2 基因主要参与了初榨橄榄油香气化合物的生物合成。