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瓜 13-脂氧合酶 CmLOX18 可能参与果实中 C6 挥发物的生物合成。

Melon13-lipoxygenase CmLOX18 may be involved in C6 volatiles biosynthesis in fruit.

机构信息

Key Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, College of Horticulture, Shenyang Agricultural University, Collaborative Innovation Center of Protected Vegetable Suround Bohai Gulf region, Shenyang, Liaoning, 110866, P.R. China.

College of Horticulture, Jilin Agricultural University, Changchun, P.R. China.

出版信息

Sci Rep. 2017 Jun 6;7(1):2816. doi: 10.1038/s41598-017-02559-6.

Abstract

To better understand the function role of the melon CmLOX18 gene in the biosynthesis of C6 volatiles during fruit ripening, we biochemically characterized CmLOX18 and identified its subcellular localization in transgenic tomato plants. Heterologous expression in yeast cells showed that the molecular weight of the CmLOX18 protein was identical to that predicted, and that this enzyme possesseed lipoxygenase activity. Linoleic acid was demonstrated to be the preferred substrate for the purified recombinant CmLOX18 protein, which exhibited optimal catalytic activity at pH 4.5 and 30 °C. Chromatogram analysis of the reaction product indicated that the CmLOX18 protein exhibited positional specificity, as evidenced by its release of only a C-13 oxidized product. Subcellular localization analysis by transient expression in Arabidopsis protoplasts showed that CmLOX18 was localized to non-chloroplast organelles. When the CmLOX18 gene was transgenically expressed in tomato via Agrobacterium tumefaciens-mediated transformation, it was shown to enhance expression levels of the tomato hydroperoxide lyase gene LeHPL, whereas the expression levels of six TomLox genes were little changed. Furthermore, transgenic tomato fruits exhibited increases in the content of the C6 volatiles, namely hexanal, (Z)-3-hexanal, and (Z)-3-hexen-1-ol, indicating that CmLOX18 probably plays an important role in the synthesis of C6 compounds in fruits.

摘要

为了更好地了解甜瓜 CmLOX18 基因在果实成熟过程中 C6 挥发性物质生物合成中的功能作用,我们对 CmLOX18 进行了生化特性分析,并在转基因番茄植株中鉴定了其亚细胞定位。在酵母细胞中的异源表达表明,CmLOX18 蛋白的分子量与其预测值相同,并且该酶具有脂肪氧合酶活性。亚麻酸被证明是纯化的重组 CmLOX18 蛋白的首选底物,该蛋白在 pH4.5 和 30°C 时表现出最佳的催化活性。反应产物的色谱分析表明,CmLOX18 蛋白表现出位置特异性,因为它只释放 C-13 氧化产物。通过瞬时表达在拟南芥原生质体中的亚细胞定位分析表明,CmLOX18 定位于非叶绿体细胞器。当 CmLOX18 基因通过根癌农杆菌介导的转化在番茄中过表达时,发现它增强了番茄过氧化物酶基因 LeHPL 的表达水平,而六个 TomLox 基因的表达水平几乎没有变化。此外,转基因番茄果实中 C6 挥发性物质(即己醛、(Z)-3-己醛和(Z)-3-己烯-1-醇)的含量增加,表明 CmLOX18 可能在果实中 C6 化合物的合成中发挥重要作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3930/5460189/cf03f74a23c1/41598_2017_2559_Fig1_HTML.jpg

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