Suppr超能文献

耐盐酵母汉逊德巴利酵母中甘油-3-磷酸脱氢酶(NAD⁺)的纯化与特性分析

Purification and characterization of glycerol-3-phosphate dehydrogenase (NAD+) in the salt-tolerant yeast Debaryomyces hansenii.

作者信息

Nilsson A, Adler L

机构信息

Department of Marine Microbiology, University of Göteborg, Sweden.

出版信息

Biochim Biophys Acta. 1990 May 16;1034(2):180-5. doi: 10.1016/0304-4165(90)90074-7.

Abstract

The NAD-dependent glycerol-3-phosphate dehydrogenase (EC 1.1.1.8) of the salt-tolerant yeast Debaryomyces hansenii was purified by poly(ethylene glycol) precipitation and a combination of chromatographic procedures. The enzyme existed in two forms with different ionic characters and specific activity. On SDS-polyacrylamide gel electrophoresis, both forms yielded one predominant band with an apparent molecular weight of 42,000. The specific activity of the enzyme was dependent on the concentration of the enzyme and on the ionic strength of the dissolving medium. All ions tested stimulated the enzyme activity in the ionic strength range 0-100 mM, with glutamate yielding the highest activity. Above these concentrations, the dehydrogenase showed high tolerance for glutamate in concentrations up to 0.9 M, whereas malate, sulfate and chloride were inhibitory. Enzyme activity showed little sensitivity to the type of cation present and was only slightly affected by 5 M glycerol. The true Km values for the substrates were 6.6 microM for NADH, 130 microM for dihydroxyacetone phosphate, 0.3 mM for NAD and 1.2 mM for glycerol-3-phosphate, and the enzyme showed specificity for these four substrates only. It is proposed that the enzyme functions in cellular osmoregulation by providing glycerol 3-phosphate for the biosynthesis of glycerol, the main compatible solute in D. hansenii, and that the enzyme is well adapted to function in yeast cells exposed to osmotic stress.

摘要

通过聚乙二醇沉淀和多种色谱方法相结合,对耐盐酵母汉逊德巴利酵母的NAD依赖型甘油-3-磷酸脱氢酶(EC 1.1.1.8)进行了纯化。该酶以两种具有不同离子特性和比活性的形式存在。在SDS-聚丙烯酰胺凝胶电泳中,两种形式均产生一条主要条带,表观分子量为42,000。酶的比活性取决于酶的浓度和溶解介质的离子强度。在0-100 mM的离子强度范围内,所有测试离子均刺激酶活性,其中谷氨酸产生的活性最高。高于这些浓度时,脱氢酶对浓度高达0.9 M的谷氨酸具有高耐受性,而苹果酸、硫酸盐和氯化物具有抑制作用。酶活性对存在的阳离子类型几乎不敏感,仅受5 M甘油的轻微影响。底物的真实Km值分别为:NADH为6.6 μM,磷酸二羟丙酮为130 μM,NAD为0.3 mM,甘油-3-磷酸为1.2 mM,并且该酶仅对这四种底物具有特异性。有人提出,该酶通过为甘油(汉逊德巴利酵母中的主要相容性溶质)的生物合成提供甘油-3-磷酸来参与细胞渗透调节,并且该酶非常适合在遭受渗透胁迫的酵母细胞中发挥作用。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验