College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Biochimie. 2009 Nov-Dec;91(11-12):1475-81. doi: 10.1016/j.biochi.2009.08.007. Epub 2009 Sep 4.
The iron core within phytoferritin interior usually contains the high ratio of iron to phosphate, agreeing with the fact that phosphorus and iron are essential nutrient elements for plant growth. It was established that iron oxidation and incorporation into phytoferritin shell occurs in the plastid(s) where the high concentration of phosphate occurs. However, so far, the role of phosphate in iron oxidative deposition in plant ferritin has not been recognized yet. In the present study, Fe(II) oxidative deposition in pea seed ferritin (PSF) was aerobically investigated in the presence of phosphate. Results indicated that phosphate did not affect the stoichiometry of the initial iron(II) oxidation reaction that takes place at ferroxidase centers upon addition of < or =48 Fe(II)/protein to apoferritin, but increased the rate of iron oxidation. At high Fe(II) fluxes into ferritin (>48 Fe(II)/protein), phosphate plays a more significant role in Fe(II) oxidative deposition. For instance, phosphate increased the rate of Fe(II) oxidation about 1-3 fold, and such an increase depends on the concentration of phosphate in the range of 0-2 mM. This effect was attributed to the ability of phosphate to improve the regeneration activity of ferroxidase centers in PSF. In addition, the presence of phosphate caused a significant decrease in the absorption properties of iron core, indicating that phosphate is involved in the formation of the iron core.
植物铁蛋白的内核通常含有高比例的铁和磷酸盐,这与磷和铁是植物生长所必需的营养元素这一事实是一致的。已经确定,铁的氧化和掺入植物铁蛋白壳发生在质体中,那里存在高浓度的磷酸盐。然而,到目前为止,磷酸盐在植物铁蛋白中铁的氧化沉积中的作用尚未得到认识。在本研究中,在有氧条件下研究了磷酸盐存在时豌豆种子铁蛋白(PSF)中铁(II)的氧化沉积。结果表明,磷酸盐不影响在向脱铁蛋白中添加<或=48 Fe(II)/蛋白时发生在亚铁氧化酶中心的初始铁(II)氧化反应的化学计量,但增加了铁的氧化速率。在铁大量进入铁蛋白(>48 Fe(II)/蛋白)的情况下,磷酸盐在铁(II)的氧化沉积中发挥更重要的作用。例如,磷酸盐将铁(II)氧化的速率提高了约 1-3 倍,这种增加取决于磷酸盐的浓度在 0-2 mM 的范围内。这种效应归因于磷酸盐提高 PSF 中亚铁氧化酶中心的再生活性的能力。此外,磷酸盐的存在导致铁核的吸收特性显著降低,表明磷酸盐参与了铁核的形成。