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[葡萄糖对大肠杆菌合成L-天冬酰胺酶的作用机制]

[Mechanism of action of glucose on L-asparaginase synthesis by Escherichia coli bacteria].

作者信息

Garaev M M, Golub E I

出版信息

Mikrobiologiia. 1977 May-Jun;46(3):433-9.

PMID:197380
Abstract

The synthesis of L-asparaginase in Escherichia coli W and E. coli K-12 was almost completely supressed if glucose was added at a concentration of 0.5 per cent to a growth medium. The level of L-asparaginase synthesis decreased by ca. 75 per cent as a result of cyamutations when the bacteria could not produce cyclo-3',5'-AMP (cAMP). Apparently, a decrease in the intracellular content of cAMP caused by glucose could not be the only factor inhibiting L-asparaginase synthesis. Lactate was found to stimulate L-asparaginase synthesis. Glucose caused the catabolite repression and catabolite inhibition of the components of a system involved in lactate transport. The inhibition of L-asparaginase synthesis by glucose seems to be due, at least partly, to the fact that it prevents the assimilation of lactate by the cells, as well as the utilization of some other compounds which stimulate synthesis of this enzyme.

摘要

如果在生长培养基中添加浓度为0.5%的葡萄糖,大肠杆菌W和大肠杆菌K-12中L-天冬酰胺酶的合成几乎完全受到抑制。当细菌无法产生环-3',5'-AMP(cAMP)时,由于环化突变,L-天冬酰胺酶的合成水平下降了约75%。显然,葡萄糖导致的细胞内cAMP含量降低不可能是抑制L-天冬酰胺酶合成的唯一因素。发现乳酸可刺激L-天冬酰胺酶的合成。葡萄糖导致参与乳酸转运的系统成分的分解代谢阻遏和分解代谢抑制。葡萄糖对L-天冬酰胺酶合成的抑制似乎至少部分是由于它阻止了细胞对乳酸的同化,以及阻止了细胞对其他一些刺激该酶合成的化合物的利用。

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