Engineering Physics, Tsinghua University, Beijing, People's Republic of China.
Magn Reson Med. 2009 Nov;62(5):1251-60. doi: 10.1002/mrm.22121.
The conventional phase difference method for MR thermometry suffers from disturbances caused by the presence of lipid protons, motion-induced error, and field drift. A signal model is presented with multi-echo gradient echo (GRE) sequence using a fat signal as an internal reference to overcome these problems. The internal reference signal model is fit to the water and fat signals by the extended Prony algorithm and the Levenberg-Marquardt algorithm to estimate the chemical shifts between water and fat which contain temperature information. A noise analysis of the signal model was conducted using the Cramer-Rao lower bound to evaluate the noise performance of various algorithms, the effects of imaging parameters, and the influence of the water:fat signal ratio in a sample on the temperature estimate. Comparison of the calculated temperature map and thermocouple temperature measurements shows that the maximum temperature estimation error is 0.614 degrees C, with a standard deviation of 0.06 degrees C, confirming the feasibility of this model-based temperature mapping method. The influence of sample water:fat signal ratio on the accuracy of the temperature estimate is evaluated in a water-fat mixed phantom experiment with an optimal ratio of approximately 0.66:1.
传统的磁共振测温相位差法存在脂质质子引起的干扰、运动引起的误差和磁场漂移等问题。本文提出了一种使用多回波梯度回波(GRE)序列的信号模型,利用脂肪信号作为内部参考来克服这些问题。通过扩展的 Prony 算法和 Levenberg-Marquardt 算法对水和脂肪信号进行拟合,以估计包含温度信息的水-脂化学位移。通过使用克拉美-罗下界对信号模型进行噪声分析,评估了各种算法、成像参数的影响以及样品中水-脂信号比对温度估计的影响的噪声性能。计算的温度图与热电偶温度测量的比较表明,最大温度估计误差为 0.614°C,标准偏差为 0.06°C,证实了这种基于模型的温度映射方法的可行性。在水-脂混合体模实验中评估了样品水-脂信号比对温度估计准确性的影响,最佳比值约为 0.66:1。