Xu Keyong, Liu Benguo, Ma Yuxiang, Du Jiquan, Li Guanglei, Gao Han, Zhang Yuan, Ning Zhengxiang
College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China.
Molecules. 2009 Sep 9;14(9):3486-93. doi: 10.3390/molecules14093486.
A luteolin and phospholipid complex was prepared to improve the lipophilic properties of luteolin. The physicochemical properties of the complex were analyzed by ultraviolet-visible spectrometry (UV), infrared spectrometry (IR), X-ray diffractometry (XRD) and differential scanning calorimetry (DSC). The results showed that luteolin and phospholipid in the complex were joined by non-covalent-bonds and did not form a new compound. It was found that the complex was an effective scavenger of DPPH radicals, with an IC(50) value of 28.33 microg/mL. In the Rancimat antioxidant test using lard oil as substrate, the complex also showed the strong antioxidant activity.
制备了木犀草素与磷脂的复合物以改善木犀草素的亲脂性。通过紫外可见光谱法(UV)、红外光谱法(IR)、X射线衍射法(XRD)和差示扫描量热法(DSC)分析了该复合物的理化性质。结果表明,复合物中的木犀草素与磷脂通过非共价键结合,未形成新的化合物。发现该复合物是DPPH自由基的有效清除剂,IC(50)值为28.33微克/毫升。在以猪油为底物的Rancimat抗氧化试验中,该复合物也表现出较强的抗氧化活性。