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胆固醇对膜的结构和力学性质的影响取决于脂质链的饱和度。

Effect of cholesterol on structural and mechanical properties of membranes depends on lipid chain saturation.

作者信息

Pan Jianjun, Tristram-Nagle Stephanie, Nagle John F

机构信息

Department of Physics, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213, USA.

出版信息

Phys Rev E Stat Nonlin Soft Matter Phys. 2009 Aug;80(2 Pt 1):021931. doi: 10.1103/PhysRevE.80.021931. Epub 2009 Aug 25.

Abstract

The effects of cholesterol on membrane bending modulus K(C), membrane thickness D(HH), the partial and apparent areas of cholesterol and lipid, and the order parameter S(xray) are shown to depend upon the number of saturated hydrocarbon chains in the lipid molecules. Particularly striking is the result that up to 40% cholesterol does not increase the bending modulus K(C) of membranes composed of phosphatidylcholine lipids with two cis monounsaturated chains, although it does have the expected stiffening effect on membranes composed of lipids with two saturated chains. The B fluctuational modulus in the smectic liquid crystal theory is obtained and used to discuss the interactions between bilayers. Our K(C) results motivate a theory of elastic moduli in the high cholesterol limit and they challenge the relevance of universality concepts. Although most of our results were obtained at 30 degrees C , additional data at other temperatures to allow consideration of a reduced temperature variable do not support universality for the effect of cholesterol on all lipid bilayers. If the concept of universality is to be valid, different numbers of saturated chains must be considered to create different universality classes. The above experimental results were obtained from analysis of x-ray scattering in the low angle and wide angle regions.

摘要

胆固醇对膜弯曲模量K(C)、膜厚度D(HH)、胆固醇和脂质的部分及表观面积以及序参数S(xray)的影响表明,这些影响取决于脂质分子中饱和烃链的数量。特别引人注目的结果是,高达40%的胆固醇不会增加由具有两条顺式单不饱和链的磷脂酰胆碱脂质组成的膜的弯曲模量K(C),尽管它对由具有两条饱和链的脂质组成的膜具有预期的硬化作用。获得了近晶液晶理论中的B波动模量,并用于讨论双层之间的相互作用。我们关于K(C)的结果推动了高胆固醇极限下弹性模量的理论发展,同时也对通用性概念的相关性提出了挑战。尽管我们的大多数结果是在30摄氏度下获得的,但在其他温度下的额外数据(以考虑降低的温度变量)并不支持胆固醇对所有脂质双层的影响具有通用性这一观点。如果通用性概念要成立,就必须考虑不同数量的饱和链以创建不同的通用性类别。上述实验结果是通过对低角度和广角区域的x射线散射分析获得的。

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