电针联合刺血拔罐并配合饮食干预治疗急性痛风性关节炎的疗效观察
[Observation on therapeutic effect of electroacupuncture plus blood-letting puncture and cupping combined with diet intervention for treatment of acute gouty arthritis].
作者信息
Zhao Qing-wei, Liu Jing, Qu Xiang-dong, Li Wei, Wang Shu, Gao Yan, Zhu Li-wei
机构信息
Department of Nutrition, Longnan Hospital, Daqing Oilfield General Hospital Group in Daqing City of Heilongjiang Province, Daqing 163453, China.
出版信息
Zhongguo Zhen Jiu. 2009 Sep;29(9):711-3.
OBJECTIVE
To explore a more effective therapy for acute gouty arthritis.
METHODS
Sixty cases were randomly divided into an observation group and a control group, 30 cases in eachgroup. On the basis of diet intervention, the observation group was treated with electroacupuncture at local points combined with blood-letting puncture and cupping, and the control group with oral administration of Probenecid. Their therapeutic effects were ob served.
RESULTS
The effective rate was 96.7% in the observation group which was better than 86.7% in the control group (P < 0.01). After treatment, blood uric acid decreased significantly in the two groups (both P < 0.01), the observed group being lower than the control group (P < 0.01).
CONCLUSION
On the basis of diet intervention, electroacupuncture plus blood-letting puncture and cupping is a better therapy for acute gouty arthritis.
目的
探索更有效的急性痛风性关节炎治疗方法。
方法
将60例患者随机分为观察组和对照组，每组30例。在饮食干预的基础上，观察组采用局部穴位电针结合刺血拔罐治疗，对照组口服丙磺舒。观察两组的治疗效果。
结果
观察组有效率为96.7%，优于对照组的86.7%（P<0.01）。治疗后，两组血尿酸均显著下降（均P<0.01），观察组低于对照组（P<0.01）。
结论
在饮食干预基础上，电针加刺血拔罐是治疗急性痛风性关节炎的较好方法。
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