Myong Jun Pyo, Kim Hyoung Ryoul, Kim Yong Kyu, Koo Jung Wan, Park Chung Yill
Team of Health promotion, Division of Health and Sanitation, Chungcheongbuk-do Provincial Government.
J Prev Med Public Health. 2009 Sep;42(5):331-6. doi: 10.3961/jpmph.2009.42.5.331.
The objectives of this study were to determine the relationship between lifestyle-implementation and metabolic syndrome in an electronics research and development company, and to provide a foundation for health providers of health management programs for setting priorities.
From July 1 to July 16, 2008 we carried out a descriptive cross-sectional survey. Consecutive workers of one R & D company in Seoul, Korea (N=2,079) were enrolled in study. A checklist for lifestyle (from the National Health Insurance Corporation) consisted of questions regarding diet, drinking, smoking and exercise. After the survey, researchers obtained data from health profiles for metabolic syndrome(waist-circumference, triglycerides, HDL cholesterol, blood pressure and fasting blood sugar level). Lifestyle was recorded as good or not good. Statistical analysis of metabolic syndrome and the lifestyle of subjects was done using multiple logistic regression analysis.
The prevalence of metabolic syndrome in our study gropu was 13.3% (N=277). After adjustment for age, the adjusted odds ratios (odds ratio, 95% confidence intervals) for metabolic syndrome increased in proportion to the number of bad habits: two (1.72, 1.23-2.44), three (2.47, 1.73-3.56), and four (3.63, 2.03-6.34). Relative to subjects eating both vegetables and meat', the OR for 'meat' eaters was 1.66 (1.18-2.31). Compared with 'non-smokers and ever-smoker', the OR for 'current-smoker' was 1.62 (1.25-2.10). Compared with 'Healthy drinker', the OR for 'unhealthy drinker' was 1.38 (1.05-1.83).
Poor lifestyle was associated with an increased likelihood of metabolic syndrome. These findings suggest that lifestyle-based occupational health interventions for young employees should include a specific diet, smoking cessation, and healthy-drinking programs.
本研究旨在确定一家电子研发公司中生活方式的实施与代谢综合征之间的关系，并为健康管理项目的健康提供者确定优先事项提供依据。
2008年7月1日至7月16日，我们开展了一项描述性横断面调查。韩国首尔一家研发公司的连续在职员工（N = 2079）参与了研究。一份生活方式清单（来自国民健康保险公团）包含有关饮食、饮酒、吸烟和运动的问题。调查结束后，研究人员从代谢综合征健康档案（腰围、甘油三酯、高密度脂蛋白胆固醇、血压和空腹血糖水平）中获取数据。生活方式被记录为良好或不佳。使用多元逻辑回归分析对受试者的代谢综合征和生活方式进行统计分析。
我们研究组中代谢综合征的患病率为13.3%（N = 277）。在对年龄进行调整后，代谢综合征的调整优势比（优势比，95%置信区间）随着不良习惯数量的增加而上升：两种不良习惯（1.72，1.23 - 2.44）、三种不良习惯（2.47，1.73 - 3.56）和四种不良习惯（3.63，2.03 - 6.34）。相对于“既吃蔬菜又吃肉”的受试者，“只吃肉”的受试者的优势比为1.66（1.18 - 2.31）。与“不吸烟者和曾经吸烟者”相比，“当前吸烟者”的优势比为1.62（1.25 - 2.10）。与“健康饮酒者”相比，“不健康饮酒者”的优势比为1.38（1.05 - 1.83）。
不良生活方式与代谢综合征患病可能性增加有关。这些发现表明，针对年轻员工的基于生活方式的职业健康干预措施应包括特定饮食、戒烟和健康饮酒项目。
