UMR INRA, INSERM U, Univ Aix-Marseille, France.
Mol Nutr Food Res. 2009 Dec;53(12):1592-602. doi: 10.1002/mnfr.200800563.
Pancreatic lipase (PL) and pancreatic lipase-related proteins 1 and 2 (PLRP1 and PLRP2) display different functional properties, despite close structures. The aim of the study was to compare the kinetic properties of recombinant human PLRP1, PLRP2, and PL on a physiological substrate: the milk fat under native and homogenized structures. No lipolytic activity is measured for PLRP1. PLRP2 hydrolyses milk fat with a lower catalytic efficiency than that of PL. PLRP2 activity, higher on homogenized than on native milk fat, is differently influenced by fatty acids (FA) and colipase depending on a proteolytic cleavage in the lid domain. FA enhance the activity on both milks. A colipase positive effect on the non-proteolyzed PLRP2 is observed on homogenized milk and with FA on native milk fat. Bile salts are necessary. An original observation is a synergic effect between PL and PLRP2 on the two milks. An inhibitory effect of PLRP1 on PL activity is also demonstrated. The combined action of pancreatic lipases on milk fat digestion proposes PLRPs as modulators of PL. Our study supports the hypothesis of a major role of PLRP2 in fat digestion in newborns and brings new insights to understand the physiological role of PLRPs.
胰腺脂肪酶 (PL) 和胰腺脂肪酶相关蛋白 1 和 2 (PLRP1 和 PLRP2) 尽管结构相近,但具有不同的功能特性。本研究旨在比较重组人 PLRP1、PLRP2 和 PL 在生理底物(天然和均质化结构的乳脂)上的动力学特性。PLRP1 没有脂肪酶活性。PLRP2 水解乳脂的催化效率低于 PL。PLRP2 的活性在均质化乳脂上高于天然乳脂,并且受到脂肪酶和辅脂酶的不同影响,这取决于盖子结构域中的蛋白水解切割。脂肪酸 (FA) 增强了两种乳脂的活性。在均质化乳中观察到辅脂酶对非蛋白水解的 PLRP2 有积极影响,而在天然乳脂中则有 FA 的影响。胆盐是必需的。一个原创性的观察结果是 PL 和 PLRP2 在两种乳中的协同作用。还证明了 PLRP1 对 PL 活性的抑制作用。胰腺脂肪酶对乳脂肪消化的联合作用表明 PLRPs 是 PL 的调节剂。我们的研究支持了 PLRP2 在新生儿脂肪消化中起主要作用的假设,并为理解 PLRPs 的生理作用提供了新的见解。