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鉴定大麦(Hordeum vulgare L.)赤霉素受体突变体。

Characterization of gibberellin receptor mutants of barley (Hordeum vulgare L.).

机构信息

CSIRO Plant Industry, GPO Box 1600, Canberra, ACT 2601, Australia.

出版信息

Mol Plant. 2008 Mar;1(2):285-94. doi: 10.1093/mp/ssn002. Epub 2008 Feb 11.

Abstract

The sequence of Gid1 (a gene for a gibberellin (GA) receptor from rice) was used to identify a putative orthologue from barley. This was expressed in E. coli, and produced a protein that was able to bind GA in vitro with both structural specificity and saturability. Its potential role in GA responses was investigated using barley mutants with reduced GA sensitivity (gse1 mutants). Sixteen different gse1 mutants each carried a unique nucleotide substitution in this sequence. In all but one case, these changes resulted in single amino acid substitutions, and, for the remaining mutant, a substitution in the 5' untranslated region of the mRNA is proposed to interfere with translation initiation. There was perfect linkage in segregating populations between new mutant alleles and the gse1 phenotype, leading to the conclusion that the putative GID1 GA receptor sequence in barley corresponds to the Gse1 locus. Determination of endogenous GA contents in one of the mutants revealed enhanced accumulation of bioactive GA(1), and a deficit of C(20) GA precursors. All of the gse1 mutants had reduced sensitivity to exogenous GA(3), and to AC94377 (a GA analogue) at concentrations that are normally 'saturating', but, at much higher concentrations, there was often a considerable response. The comparison between barley and rice mutants reveals interesting differences between these two cereal species in GA hormonal physiology.

摘要

利用 Gid1(来自水稻的赤霉素(GA)受体基因)的序列,从大麦中鉴定出一个假定的同源物。该序列在大肠杆菌中表达,产生的蛋白质能够在体外与 GA 结合,具有结构特异性和饱和性。利用 GA 敏感性降低的大麦突变体(gse1 突变体)研究了其在 GA 反应中的潜在作用。该序列中有 16 个不同的 gse1 突变体,每个突变体都携带一个独特的核苷酸取代。除了一个突变体外,这些变化导致单个氨基酸取代,而对于其余的突变体,据推测,mRNA 5'非翻译区的取代会干扰翻译起始。在分离群体中新突变等位基因与 gse1 表型之间存在完美的连锁,从而得出结论,大麦中假定的 GID1 GA 受体序列对应于 Gse1 基因座。在其中一个突变体中测定内源性 GA 含量时发现,生物活性 GA(1)的积累增强,而 C(20) GA 前体减少。所有 gse1 突变体对外源 GA(3)和 AC94377(一种 GA 类似物)的敏感性降低,在通常“饱和”的浓度下,但在更高的浓度下,通常会有相当大的反应。大麦和水稻突变体之间的比较揭示了这两种谷物物种在 GA 激素生理学方面的有趣差异。

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