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经口内镜下食管内层切除术:保留器官的高级别异型增生和早期癌症的治疗。

Transoral endoscopic inner layer esophagectomy: management of high-grade dysplasia and superficial cancer with organ preservation.

机构信息

Division of Thoracic and Foregut Surgery, Heart, Lung and Esophageal Surgery Institute, University of Pittsburgh, Pittsburgh, PA, USA.

出版信息

J Gastrointest Surg. 2009 Dec;13(12):2104-12. doi: 10.1007/s11605-009-1053-x. Epub 2009 Oct 14.

Abstract

INTRODUCTION

Limitations of endoscopic therapies for Barrett's esophagus and superficial cancer include a compromised histological assessment, the need for surveillance, subsequent procedures, and stricture formation. Circumferential en bloc resection of the mucosa-submucosa complex followed by deployment of a biologic scaffold onto the remaining muscularis propria may address these concerns. The objective of this study was to determine technical feasibility of transoral resection of the esophageal lining.

MATERIALS AND METHODS

Transoral endoscopic inner layer esophagectomy was performed in ten swine. Endpoints included procedure duration, hemorrhage, number of perforations, and adequacy of resection length and depth.

RESULTS

Procedures were successfully completed in all animals without perioperative mortality. Procedure times averaged 179 min (range 125-320). No perforations were found, and a mean of 1.7 (0-4) interventions for hemorrhage was required. Complete longitudinal resection was achieved in nine of ten animals. Resection depth included all mucosal layers in 100% of tissue sections, the submucosal layers, SM1 in 100%, and SM2 in 96%. A portion of SM3 was adherent to the muscularis propria in 70%.

CONCLUSION

Transoral endoscopic resection of the inner esophageal layers was feasible and reproducible. This technique may facilitate a single-step definitive treatment and staging tool for early neoplastic lesions, obviating the need for esophagectomy.

摘要

简介

内镜治疗 Barrett 食管和表浅癌症的局限性包括组织学评估受损、需要监测、后续程序和狭窄形成。 环周整块切除黏膜-黏膜下层复合体,然后将生物支架部署到剩余的固有肌层上,可能解决这些问题。 本研究的目的是确定经口内镜黏膜下剥离术治疗食管内层的技术可行性。

材料和方法

在 10 头猪中进行经口内镜内层食管切除术。 终点包括手术时间、出血、穿孔数量以及切除长度和深度的充分性。

结果

所有动物均成功完成手术,无围手术期死亡。 手术时间平均为 179 分钟(范围 125-320 分钟)。 未发现穿孔,平均需要 1.7(0-4)次干预以控制出血。 9/10 只动物实现了完全的纵向切除。 切除深度包括所有黏膜层 100%的组织切片、黏膜下层、SM1 层 100%和 SM2 层 96%。SM3 层的一部分与固有肌层粘连,占 70%。

结论

经口内镜切除食管内层是可行和可重复的。 该技术可能为早期肿瘤病变提供一种单一的确定性治疗和分期工具,避免了食管切除术的需要。

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