Graduate School, Chinese Academy of Sciences, Beijing, People's Republic of China.
Microb Ecol. 2010 Jul;60(1):206-13. doi: 10.1007/s00248-009-9602-0. Epub 2009 Oct 23.
Previous studies suggested that methanol and acetate were the likely methanogenic precursors in the cold Zoige wetland. In this study, the contribution of the two substances to methanogenesis and the conversion in Zoige wetland were analyzed. It was determined that methanol supported the highest CH(4) formation rate in the enrichments of the soil grown with Eleocharis valleculosa, and even higher at 15 degrees C than at 30 degrees C; while hydrogenotrophic methanogenesis was higher at 30 degrees C. Both methanol- and acetate-using methanogens were counted at the highest (10(7) g(-1)) in the soil, whereas methanol-using acetogens (10(8) g(-1)) were ten times more abundant than either methanol- or acetate-using methanogens. Both methanol and acetate were detected in the methanogenesis-inhibited soil samples, so that both could be the primary methanogenic precursors in E. valleculosa soil. However, the levels of methanol and acetate accumulated in 2-bromoethane-sulfonate (BES)- and CHCl(3)-treated soils were in reverse, i.e., higher methanol in CHCl(3)- and higher acetate in BES-treated soil, so that methanol-derived methanogenesis could be underestimated due to the consumption by acetogens. Analysis of the soil 16S rRNA genes revealed Acetobacterum bakii and Trichococcus pasteurii to be the dominant methanol-using acetogens in the soil, and a strain of T. pasteurii was isolated, which showed the high conversion of methanol to acetate at 15 degrees C.
先前的研究表明甲醇和乙酸盐可能是高寒沼泽湿地产甲烷的前体物质。本研究分析了这两种物质在沼泽湿地产甲烷和转化中的作用。结果表明,甲醇在芦苇湿地土壤的富集物中支持最高的 CH(4)生成速率,在 15℃时甚至比在 30℃时更高;而氢营养型产甲烷作用在 30℃时更高。在土壤中,甲醇和乙酸盐利用产甲烷菌的数量最多(10(7) g(-1)),而甲醇利用乙酸盐产生菌(10(8) g(-1))的数量比甲醇利用产甲烷菌或乙酸盐利用产甲烷菌的数量多十倍。在产甲烷作用受到抑制的土壤样本中检测到了甲醇和乙酸盐,因此它们都可能是芦苇湿地土壤中的主要产甲烷前体物质。然而,在 2-溴乙烷磺酸(BES)和三氯甲烷(CHCl(3))处理的土壤中甲醇和乙酸盐的积累水平相反,即在 CHCl(3)处理的土壤中甲醇含量较高,而在 BES 处理的土壤中乙酸盐含量较高,因此由于产乙酸菌的消耗,甲醇衍生的产甲烷作用可能被低估。土壤 16S rRNA 基因分析表明,醋杆菌和巴氏醋杆菌是土壤中主要的甲醇利用产乙酸菌,分离到一株巴氏醋杆菌,该菌在 15℃时表现出甲醇向乙酸盐的高转化率。